Montreal Gazette

Outport chic attracts stars

Fogo Island Inn a lucrative success on the eastern edge of Canada

- SUE BAILEY

Gwyneth Paltrow ST. JOHN’S, N.L. has called Fogo Island “heaven.”

Late-night legend David Letterman mentioned in January during an interview with former U.S. president Barack Obama that he saw icebergs while visiting the spectacula­r refuge off northweste­rn Newfoundla­nd.

Prime Minister Justin Trudeau has also vacationed there, along with other jet setters who don’t publicize their stays at the luxe Fogo Island Inn, now marking its fifth anniversar­y.

The 29-suite building ’s striking design echoes centuries of outport fishing tradition while locally crafted furniture, quilts and textiles carry old ways into the future. What was once considered a high stakes tourism gamble is now an award-winning inspiratio­n.

“We broke even after three years,” says innkeeper Zita Cobb, co-founder and CEO of the Shorefast Foundation. “Last year, we made money.”

The property has been described as outport chic, with panoramic ocean views through floor to ceiling windows. Full-board prices start at about $1,900 a night for two people, with a three-night minimum from June to September. A daybreak tray, three daily meals and a tour with community hosts are included.

The inn bills itself as offering “magic and enchantmen­t in a stark and unforgivin­g wilderness.”

It features a 37-seat cinema, library, an art gallery, rooftop hot tubs and a wood-fired sauna. Make and Break, two resident Newfoundla­nd dogs named for the small putt-putt engines once heard around the island, also welcome visitors.

The inn made the Diners Club 50 Best Discovery Series last year for menus of fresh seafood, local berries and wild game. Think: moose stew, caribou steak, cod chowder

and Newfoundla­nd dessert favourites such as figgy duff with molasses.

Shorefast is a registered Canadian charity. It invests surpluses from three ventures — the inn, a furniture-making enterprise, and a traditiona­l single hook and line cod company, which supplies many Ontario chefs — into other Fogo Island projects.

They include efforts to preserve and showcase once fading skills such as small-boat building, residency programs for geologists and artists, and a micro-lending fund for business startups.

Cobb grew up on Fogo Island. She left her beloved home for decades to study and work.

She was on a five-year sailing trip, an often solo odyssey of reflection after she left the high-tech corporate fast lane, when the idea for the inn began to crystalliz­e. She was a multimilli­onaire when she retired in her 40s and wanted to contribute to the place she loves most.

Building the inn cost $41 million, 75 per cent of it funded privately with Cobb providing most of that share. Provincial and federal grants made up the rest. Public money has been repaid through various taxes many times over, she said.

What’s most gratifying for Cobb is how many Fogo expats have been able to come home.

“We almost have a housing crisis on this island now, which is terrifying and satisfying all at the same time.”

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