Brownie points

Sure, brown may never fully replace black as the ultimate versatile shade — to claim as such would probably be irresponsible — but the hue is definitely feeling au courant for spring-summer. Just ask designers such as Tom Ford and Riccardo Tisci, whose debut collection at Burberry featured plenty of tan and brown. Softer, with a warmer feel than black, chocolate hues are an excellent way to add interest to your spring wardrobe. Rebecca Tay presents five styles to start the transition.