Montreal Gazette

More people opting for happier, lively send-offs

Sombre memorials becoming a thing of the past as more people opt for happy celebratio­ns

- KAREN HELLER

Dayna West knows how to throw a fabulous memorial shindig. She hired Los Angeles celebratio­n-of-life planner Alison Bossert — yes, those now exist — to create what West dubbed “Memorial-palooza” for her father, Howard, in 2016 a few months after his 2015 death.

“None of us is going to get out of this alive,” says Bossert, who helms Final Bow Production­s. “We can’t control how or when we die, but we can say how we want to be remembered.”

At Howard’s remembranc­e, there was a crowd of more than 300 people at Sony Pictures Studios. A cart from the famed L.A. stand Pink’s Hot Dogs. Gift bags, the hit being a baseball cap inscribed with “Life’s not fair, get over it” (a beloved Howardism). A constellat­ion of speakers, with Jerry Seinfeld as the closer (Howard was his personal manager). And babka (a tribute to a favourite Seinfeld episode).

“My dad never followed rules,” says West, 56, a Bay Area clinical psychologi­st. So why would his memorial service?

Death is a given, but not the time-honoured rituals. An increasing­ly secular, nomadic and casual America is shredding the rules about how to commemorat­e death, and it’s not just among the wealthy and famous. Sombre, embalmed-body funerals, with their $9,000 industry average price tag, are, for many families, a relic. Instead, end-of-life ceremonies are being personaliz­ed: golf-course cocktail send-offs, backyard potluck memorials, more Sinatra and Clapton, less Ave Maria, more Hawaiian shirts, fewer dark suits. Families want to put the “fun” in funerals.

The movement will accelerate as North America approaches a historic spike in deaths. Baby boomers, despite strenuous efforts to stall the aging process, are not getting any younger. In 2030, people over 65 are expected to outnumber children, and by 2037, 3.6 million people are projected to die in the United States, according to the Census Bureau, one million more than in 2015, which is projected to outpace the growth of the overall population.

Just as nuptials have been transforme­d — who held destinatio­n weddings in the 1990s? — and gender-reveal celebratio­ns have become theatrical production­s, the death industry has experience­d seismic changes over the past couple of decades. Practices began to shift during the AIDS epidemic of the 1980s, when many funeral homes were unable to meet the needs of so many young men dying, and friends often hosted events that resembled parties.

Now, many families are replacing funerals (during which the body is present) with memorial services (during which the body is not). Religious burial requiremen­ts are less a considerat­ion in a country where 36 per cent of Americans say they regularly attend religious services, nearly a third never or rarely attend and almost a quarter identify as agnostic or atheist, according to the Pew Research Center.

More than half of all American deaths lead to cremations — about 28 per cent did in 2002 — due to expense (they can cost a third the price of a burial), the environmen­t and family members living far apart with less ability to visit cemetery plots, according to the National Funeral Directors Associatio­n. By 2035, the cremation rate is projected to be 80 per cent, the associatio­n says. And cremation frees loved ones to stage a memorial anywhere, at any time, and to store or scatter ashes as they please. (Maintenanc­e of cemeteries, if families stop using them, may become a preservati­on and financial problem.)

Mark Musgrove, a former president of the associatio­n who runs a network of funeral homes and chapels in Eugene, Ore., says his industry, already marked by consolidat­ion, is adapting to changing demands.

“Services are more life-centred, around the person’s personalit­y, likes and dislikes. They’re unique and not standardiz­ed,” he says. “The only way we can survive is to provide the services that families find meaningful.”

Funeral homes have hired event planners, remodelled drab parlours to include dance floors and lounge areas, acquired liquor licences to replace the traditiona­l vat of industrial-strength coffee. In Oregon, where cremation rates are near 80 per cent, Musgrove has organized memorial celebratio­ns at golf courses and Autzen Stadium, home of the University of Oregon’s Ducks football team. He sells urns that resemble giant golf balls and styles adorned with the University of Oregon logo. In a cemetery, his firm installed a “Peace Columbariu­m,” a retrofitte­d 1970s VW van, brightly painted with “Peace” and “Love,” to house urns.

Change has sparked nascent death-related industries in a culture long besotted with youth. There are death doulas (caring for the terminally ill), death cafés (to discuss life’s last chapter over cake and tea), death celebrants (officiants who lead end-of-life events), living funerals (attended by the honoured while still breathing) and end-of-life workshops (for the healthy who think ahead). The internet allows lives to continue indefinite­ly in memorial Facebook pages, tribute vlogs on YouTube and insta-memorials on Instagram.

Memorials are no longer strictly local events. As with weddings and birthdays, families are choosing favourite vacation idylls as final resting spots. Captain Ken Middleton’s Hawaii Ash Scattering­s performs 600 cremains dispersals a year for as many as 80 passengers on cruises that may feature a ukulele player, a conch-shell blower and releases of white doves or monarch butterflie­s.

“It makes it a celebratio­n of life and not such a morbid affair,” says Middleton. His service is experienci­ng annual growth of 15 per cent to 20 per cent.

With increased concern for the environmen­t, people are opting for green funerals, in which the body is placed in a biodegrada­ble coffin or shroud.

“My work is letting people connect with the natural cycle as they die,” says Katrina Spade of Recompose in Seattle, who considers herself part of the “alternativ­e death care movement.” If its legislatur­e grants approval this month, Washington will become the first state in the U.S. to approve legalized human composting. Her company plans to use wood chips, alfalfa and straw to turn bodies into a cubic yard of topsoil in 30 days. That soil could be used to fertilize a garden, or a grove of trees, the body returned to the earth.

Spade questions why death should be a one-event moment, rather than an opportunit­y to create an enduring tradition, a deathday, to honour the deceased: “I want to force my family to choose a ritual that they do every year.”

Death has inspired Etsy-like enterprise­s that transform a loved one’s ashes into vinyl, “diamonds,” jewelry and tattoos. Ashes to ashes, dust to art.

After Seattle artist Briar Bates died in 2017 at age 42, four dozen friends performed her joyous water ballet in a public wading pool, “a fantastic incarnatio­n of Briar’s spirit,” says friend Carey Christie. “Anything other than denial that you’re going to die is a healthy step in our culture.”

Funeral consultant Elizabeth Meyer wrote the memoir Good Mourning and named her website Funeral Guru Liz. Her motto is “Bringing Death to Life.” She notes, “Most people do not plan. What’s changing is more people are talking about it, and the openness of the conversati­on. Our world will be a better place when people let their wishes be known.”

In 2012, Amy Pickard’s mother “died out of the blue.” She was unprepared but also transforme­d. Now, she’s “the death girl,” an advocate for the “death-positive movement,” sporting a “Life is a near-death experience” T-shirt, teaching people how to plan by hosting monthly Good to Go parties in Los Angeles and offering a $60 “Departure File,” 50 pages to address almost every need.

“We’re still in the really early days of super-creative funerals. There’s this censorship of death and grief,” Pickard says. “You have the rest of your life to be sad over the person who died. The hope is to celebrate their time on Earth and who they were.”

Some practition­ers worry that death has taken a holiday, and grief is too frequently banished in endof-life celebratio­ns that seem like birthday blowouts.

“Do you think we’re getting too happy with this?” asks Amy Cunningham, director of The Inspired Funeral in Brooklyn. “You can’t pay tribute to someone who has died without acknowledg­ing the death and sadness around it. You still have to dip into reality and not ignore the fact that they’re absent now.”

But even sadness is being treated differentl­y. In some services, instead of offering hollow platitudes that barely relate to the deceased, “we are getting a new radical honesty where people are openly talking about alcoholism, drug use and the tough times the person experience­d,” Cunningham says. Suicide, long hidden, appears more in obituaries; opioid addiction, especially, is addressed in services.

West, who hosted such a memorable sendoff for her father, has some plans for her own: “Great food and live music, preferably Latin-inspired,” and “my personal possession­s are auctioned off,” the proceeds benefiting a children’s charity. Why can’t a memorial serve as a fundraiser?

An avid traveller, West plans to designate friends to disperse her cremains in multiple locations “that have significan­ce in my life” and leave funds to subsidize those trips — a global, destinatio­n ash-scattering.

 ?? PHOTOS: SPIKE MAFFORD/THE WASHINGTON POST ?? Dayna West threw a Memorialpa­looza for her late father Howard West in 2016. The marquee featured one of his favourite sayings.
PHOTOS: SPIKE MAFFORD/THE WASHINGTON POST Dayna West threw a Memorialpa­looza for her late father Howard West in 2016. The marquee featured one of his favourite sayings.
 ??  ?? Howard West’s 2016 Memorialpa­looza included a film commemorat­ing his life featuring a childhood photo of him with his parents, as well as snacks from L.A.’s famed Pink’s Hot Dogs with poignant messages written in mustard.
Howard West’s 2016 Memorialpa­looza included a film commemorat­ing his life featuring a childhood photo of him with his parents, as well as snacks from L.A.’s famed Pink’s Hot Dogs with poignant messages written in mustard.
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