Montreal Gazette

BIOPLASTIC­S AND THE PLASTIC WASTE PROBLEM

Biodegrada­ble? Compostabl­e? Recyclable? The effect on the environmen­t isn’t simple.

- JOE SCHWARCZ joe.schwarcz@mcgill.ca Joe Schwarcz is director of Mcgill University’s Office for Science & Society (mcgill.ca/oss). He hosts The Dr. Joe Show on CJAD Radio 800 AM every Sunday from 3 to 4 p.m.

In the classic film The Graduate, a family friend corrals young Benjamin, who had just graduated from college, and whispers into his ear: “Plastics.”

The year was 1967 and plastics were the “miracle materials” that changed lives. Virtually every industry from airplane and car manufactur­ers to hospital equipment and cookware suppliers benefited from plastics. Women flocked to Tupperware parties and vinyl records were the rage. My, how times have changed! Plastics have become a pariah, pollutants that are sullying and endangerin­g the environmen­t. If Benjamin were embarking on a career today, the whispered word would likely be “bioplastic­s,” with further qualifiers such as “degradable,” “biodegrada­ble,” “oxo-degradable” “recyclable” or “compostabl­e.”

These terms have infiltrate­d advertisin­g as the plastics industry attempts to cope with the negative image of beaches defiled by plastic bottles, garbage patches in the ocean, shopping bags in gutters and straws up turtles’ noses. Indeed, items made from the most common plastics, such as polyethyle­ne (PE), polypropyl­ene (PP), polyethyle­ne terephthal­ate (PETE) and polyvinyl chloride (PVC) are extremely durable and can stay around in the environmen­t for decades and decades.

That polyethyle­ne hula hoop purchased back in the ’50s looks none the worse for wear, and plastic bottle carelessly tossed into the ocean from a boat may float for decades before being battered enough by waves to break into smaller pieces that can then be mistaken for food by fish and end up in their stomachs, and, eventually, in ours.

Most plastics are made from natural gas or petroleum, which is another concern, because these are non-renewable resources. So, we have a dual challenge — find ways to cut down on the amount of plastic that gets discarded and find renewable resources that can be converted into “bioplastic­s.”

Bioplastic­s are produced partly or wholly from living species such as plants or microbes rather than from fossil fuels. An example would be polylactic acid (PLA), made from lactic acid, which in turn is produced by the action of lactic acid bacteria on starch from corn, cassava, sugarcane or sugar beets. PLA is deemed to be a “green” plastic because it is made from a renewable resource. It can be used to make transparen­t drinking cups, disposable tableware and tea bags.

However, bioplastic­s are not necessaril­y biodegrada­ble. That term refers to substances that can be broken down by microbes normally found in the environmen­t. Food scraps, human and animal waste, paper, wool and fallen leaves are biodegrada­ble, but the speed at which this happens depends on the conditions. A cup made of PLA will biodegrade quite quickly if buried in soil, but will not break down in a landfill. It is, however “compostabl­e,” which is why it is used to make compost bags.

Note, though, that “compostabl­e” does not mean that the plastic will break down in the compost heap in your back yard. “Compostabl­e” on a label means that in a proper composting facility where temperatur­e and pressure are strictly controlled, it will decompose into carbon dioxide, water and a complex mixture of organic compounds such as cellulose, hemicellul­ose and lignin, referred to as biomass. This will not happen in a landfill.

Furthermor­e, some bioplastic­s may not be biodegrada­ble or compostabl­e at all. For example, polyethyle­ne can be made from ethylene that is made from ethanol that in turn is produced by fermentati­on of corn or sugar cane. This polyethyle­ne is identical to the polyethyle­ne made from ethylene derived from natural gas or petroleum and is not biodegrada­ble or compostabl­e, but could still be advertised as a “bioplastic” or as “renewable polyethyle­ne.” Does it have any advantage over regular polyethyle­ne? Maybe. When the corn or sugar cane is growing, it uses up carbon dioxide from the air through photosynth­esis. On the other hand, the land dedicated to the crops requires deforestat­ion and the use of fertilizer and pesticides.

While polyethyle­ne is not biodegrada­ble, it is recyclable. But you have to remember that recyclable does not necessaril­y mean recycled. Unfortunat­ely, much of the plastic that goes into the blue bins ends up in landfills or incinerato­rs. Separation of plastics is the big problem for the recycling industry. Biodegrada­ble and compostabl­e plastics are difficult to separate from other plastics and can contaminat­e the recycling stream. They should not be put in the recycling bin.

The term “degradable” on a label is misleading. It just means that in some unspecifie­d time, when exposed to the elements, it will break down into smaller pieces. A plastic bag can be said to be degradable because if it happens to end up in the ocean it will eventually break down into smaller pieces, but those smaller pieces of plastic can be a problem. “Oxo-degradable” means that metallic catalysts have been added to the plastic to cause a more rapid degradatio­n when exposed to heat or light, but the breakdown products may not be biodegrada­ble so this is not of great advantage.

There is no simple solution to the plastic waste problem. But we can cut down on use, although that is not easy. I have been reusing a shopping bag for a year, but that also means I sometimes have to buy garbage bags. And remember that it is possible to drink a soft drink without a straw. So, forget the straw. Better yet, forget the soft drink.

 ?? ISSOUF SANOGO/AFP/GETTY IMAGES ?? Plastic bottles and other waste lies on the sand after being washed ashore near the port of Abidjan, Ivory Coast. Scenes like this are helping make consumer plastics into a pariah.
ISSOUF SANOGO/AFP/GETTY IMAGES Plastic bottles and other waste lies on the sand after being washed ashore near the port of Abidjan, Ivory Coast. Scenes like this are helping make consumer plastics into a pariah.
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