ALSACE SERVES UP SAUERKRAUT AND ESCARGOT
Region sees France and Germany mix it up to charming effect, Rick Steves writes.
Until European travel becomes fully open, here's a reminder of the fun that awaits us in Europe.
Biking down a one-lane service road through lush vineyards, I notice how the hills seem to be blanketed in green corduroy.
My Alsatian friend hollers at me, “Germany believes the correct border is the mountains behind us. And we French believe the Rhine — you can almost see it ahead — is the proper border. That's why Alsace changes sides with each war. That's why we are a mix of France and Germany.”
I yell back, “And that's why you are called `Jean-claude Schumacher.'”
The French province of Alsace is a region of Hansel-and-gretel villages, ambitious vineyards and vibrant cities. It stands like a flower-child referee between France and Germany, bound by the Rhine River on the east and the well-worn Vosges mountains on the west. It has changed hands between the two countries several times because of its location, natural wealth and vulnerability. Centuries as a political pawn have given Alsace a hybrid culture. Half-timbered restaurants serve sauerkraut and escargot.
Jean-claude and I are exploring Alsace's Wine Road. This Route du Vin is an asphalt ribbon tying 144 km of vineyards, villages and feudal fortresses into an understandably popular tourist package. The dry, sunny climate has produced good wine and happy travels since Roman days.
All along the road, degustation signs invite us into wine caves. We drop by several. In each case, the vintner serves sips of all seven Alsatian wines from dry to sweet, with educational commentary.
There's more to Alsace than meets the palate. Centuries of successful wine production built prosperous, colourful villages. Alsatian towns are historic mosaics of gables, fountains, medieval bell towers, ancient ramparts, churches and cheery old inns.
Colmar, my favourite city in Alsace, offers heavyweight sights in a warm, small-town setting. This well-pickled town of 70,000 sees relatively few North American tourists but is popular with the French and Germans.
Historic beauty was usually a poor excuse to be spared the ravages of the Second World War, but it worked for Colmar. Thankfully, American and British military were careful not to bomb the half-timbered old burghers' houses or cobbled lanes of the most beautiful city in Alsace.
Today, Colmar is alive with colourful buildings, impressive art treasures and enthralled visitors. Antique shops welcome browsers and hoteliers hurry down the streets to pick up fresh croissants in time for breakfast.
By the end of the Middle Ages, the walled town was a bustling trade centre filled with the fine homes of wealthy merchants. Its confused rooftops struggle erratically to get enough sun to dry their animal skins. Nearby, La Petite Venise comes complete with canals and gondola rides.
Colmar combines its abundance of art with a knack for showing it off. The artistic geniuses Grünewald, Schongauer and Bartholdi all called Colmar home. Frédéric-auguste Bartholdi, who created the Statue of Liberty a century and a half ago, adorned his hometown with many fine, if smaller, statues. The little Bartholdi Museum offers a good look at the artist's life.
Four hundred years earlier, Martin Schongauer was the leading local artist. His Madonna in the Rose Garden is sublime.
The Unterlinden Museum, housed in a 750-year-old convent, holds the highlight of the city — Matthias Grünewald's gripping Isenheim Altarpiece. It's a series of paintings on hinges that pivot like shutters. Designed to help people in a hospital suffer through their horrible skin diseases (long before the age of painkillers), the main panel — the Crucifixion — is one of the most powerful paintings ever. I stand petrified in front of it and let the vivid agony and suffering drag its fingers down my face. I turn to the happy ending: a psychedelic explosion of Resurrection joy. We know very little about Grünewald except that his work has played tetherball with human emotions for 500 years.
A hard-fought land on the conflicted border of Europe's two leading powers, Alsace is also a powerful example of the high culture, cuisine and art that results when two great nations mix it up. This article was adapted from Rick's new book, For the Love of Europe. Rick Steves (www.ricksteves.com) writes European guidebooks, hosts travel shows on public TV and radio, and organizes European tours. You can email Rick at rick@ricksteves. com and follow his blog on Facebook.