BLUEBERRY SHORTCAKE SUNDAES

INGREDIENTS

1/3 cup sugar 11/2 tsp cornstarch 1/4 tsp ground cinnamon 3 tbsp water 11/2 cups fresh or frozen blueberries 4 slices pound cake 4 scoops vanilla ice cream

Prep/total Time: 20 minutes Yields: 4 servings

1. In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil, then cook and stir for 2-4 minutes or until thickened. 2. Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce.

NUTRITIONAL INFORMATION Amount Per Serving (1 each): 349 calories, 13 g fat, 95 mg cholesterol, 173 mg sodium, 56 g carbohydrate, 34 g sugars, 2 g fibre, 4 g protein.