Editor’s Letter

Now that Winter 2021 is behind us and nature in all its glory is springing back to life, I’d like to take a moment to acknowledge and salute the amazing resilience, determination and patience of Canadians during these ongoing pandemic times. Throughout it all, we’ve had to learn how to cope with a dangerous, constantly shifting situation that has resulted in the death of more than 21,000 Canadians and a case count exceeding 820,000 across the country (at time of printing). In other words, we are a long way from the normal we once knew. But we’re adapting to our new realities as best we can and maintaining hope that better days lie ahead. So, kudos to everyone who is doing their part, with a heartfelt thank you to those on the front lines.

Based on your incoming submissions, I’d have to say that “baking bread” is one of the most popular coping mechanisms of all nowadays. After all, what’s not to like about an activity that can result in quality “me” time or fun with the kids, a chance to punch something really hard and a tasty reward once all is said and done? You’ll find no less than three stories on the subject coming up later in this issue and, like crusty loaves in general, each is unique and has something special to offer. So, treat yourself to a slice of life with “A Pinch of Slowness” on page 30 by Valerie Chamberlain, “Crusty Thieves” on page 38 by Doreen Chalmers and “The Big Flop” by Ardith Trudzik of Edmonton on page 50.

I’m happy to report that many Canadians are getting back to basics in other ways, too. One of the many fine examples awaiting you inside is Crafty Canadians on page 42, where Rose Kisielewski shares her amazing talent for creating paper flowers and full-scale floral displays, honed during lockdown.

All in all, you might say we’re rising to the challenge in our own unique ways. Keep at it, everyone—and stay safe!