THE REFASHIONED

Perhaps owing to Saskatoon’s relative proximity to the upper

U.S. Midwest (where the Old Fashioned never went out of fashion), Christopher Cho’s version of the drink, which adds cherry brandy and orange blossom water, has proven to be the big hit since Ayden opened last November. • 1 raw sugar cube • 1 brandied cherry • 1 piece of orange peel • 1 tsp orange flower

water • 3 dashes Angostura

bitters