A NEW MAIN SQUEEZE
I recently fell in love with the exotic and somewhat illusive taste of yuzu, a Japanese citrus fruit, on a trip to Japan. Yuzu is sometimes described as a combination of lemon and lime, or grapefruit and mandarin, or lemon and orange, or all citrus fruits
YUZU MARGARITA
My husband loves mixing cocktails. His newest creation is a version of a margarita with yuzu juice. If you can’t find yuzu juice, use more lime or try passion fruit juice for a different but also deli- cious taste. 3 oz tequila (6 tbsp) 1 oz orange liqueur (2 tbsp) 2 tbsp fresh lime juice 2 tbsp pure yuzu juice 4 tsp agave syrup ice cubes 1. Combine ingredients in a cocktail shaker with ice. Shake 12 to 15 times until container is icy cold and you can hardly hold it. Strain into 2 cocktail glasses. makes 2 drinks