EXPERIENCE AN ECO-TOUR OF THE GALÁPAGOS ISLANDS, ECUADOR
WHY GO: An archipelago consisting of 14 islands and dozens of islets, the Galápagos Islands are located 1,000 kilometres west of the Ecuadorian mainland in the Pacific Ocean. AUNESCO World Natural Heritage Site since 1979, and home to a national parkland marine biological reserve, the biodiversity of the Islands certainly influenced Charles Darwin in 1835, thereafter leading him to develop his theory of natural selection. Aunique and diverse range of sky, sea and land dwellers can be found in abundance, including iguanas, Galapagos tortoises, albatrosses, sea lions and three species of boobies. EXCEPTIONAL TO-DO’S AND WHERE TO
EAT AND STAY: From snorkeling with tropical fish to scuba diving with sharks, and strolling white sand beaches to hiking along volcanoes, the wonders of Ecuador’s Galapagos Islands continually inspire. To get the full experience in an eco-conscious way, choose a six- to 14-day cruising expedition with Ecoventura, with a ratio of two very knowledgeable guides for every 20 guests. The cabins may not be the ultimate in luxury, but they are comfortable, clean and air-conditioned. With an emphasis on locally inspired dishes, the menus are quite impressive, including plenty of fresh produce and seafood, Ecuadorian coffee and cheesecake made with naranjilla fruit. Tailor-suited for active adults and families, the best time to visit is from December to March, with calmer seas, excellent weather, and an abundance of wildlife. At Finch Bay Eco Hotel on Santa Cruz Island in the bay of Puerto Ayora, it’s up to you whether to relax or explore. If relaxing, the secluded beachfront location, comfortable guest rooms and organic cuisine are all pretty spectacular. If exploring, combine your stay with a land or sea excursion arranged through the hotel and guided by top naturalists.