National Post

Uber notches US$50B in total annual bookings

But profit remains elusive ahead of IPO

- HeatHer Somerville

SAN FRANCISCO• U ber Technologi­es Inc. had US$50 billion in total bookings for its ride-service and fooddelive­ry businesses last year, a testament to the size and global reach of the company as it prepares to woo investors in one of the biggest public stock listings to date.

But figures released by the company on Friday showed revenue grew just two per cent in the fourth quarter, a sign that Uber continues to heavily subsidize rides in competitiv­e markets, raising questions about its future growth prospects.

Uber’s full-year revenue for 2018 was US$11.3 billion, up 43 per cent from the prior year. Its losses before taxes, depreciati­on and other expenses were US$1.8 billion, an improvemen­t over the US$2.2-billion loss posted in 2017.

Uber highlighte­d the annual bookings figure, which was up 45 per cent over 2017, in its release on Friday of a smattering of selected figures for its fourth-quarter and full-year results, a practice it has used for the last several quarters as it anticipate­d going public. The fullyear figures are particular­ly important to show potential investors the trajectory of the business, as opposed to Uber’s more erratic quarterly results.

Uber in December filed confidenti­ally for an initial public offering, which may come as early as the second quarter of this year. It is racing neck-and-neck with rival Lyft to become the first ride-hailing IPO.

“Last year was our strongest yet, and Q4 set another record,” Uber chief financial officer Nelson Chai said in a statement.

Uber said gross bookings for the fourth quarter were a record US$14.2 billion, up 11 per cent from the prior quarter. That marks an improvemen­t after bookings growth slowed to just single-digit percentage­s throughout much of last year.

Uber’s revenue in the fourth quarter reached US$3 billion, up two per cent from the third quarter and a 24-per-cent increase over the previous year.

The food-delivery service, Uber Eats, accounts for more than US$2.5 billion in bookings quarterly, according to a person with knowledge of the matter. Uber has trumpeted Uber Eats as the largest online food delivery business outside of China.

Uber must convince public market investors that its market share, growth trajectory, global scale and diversity of businesses make it a compelling investment, despite its enormous losses.

“Uber needs to show it can control costs and can make money, basically provide a strong argument that its business model is not broken and that it can achieve and sustain profitabil­ity despite issues with drivers, customers and politician­s,” said David Brophy, professor of finance at the University of Michigan’s Ross School of Business.

Ongoing intense competitio­n with ride-hailing foes across the globe has kept Uber in the red. Rivalries in India with ride service Ola, in Latin America with Didi Chuxing and in the Middle East with Careem have pressured Uber to lower prices, raise driver commission­s and invest heavily in marketing and recruiting. Uber has held talks with Careem since the middle of last year about a potential merger, but the companies have not reached an agreement.

Uber Eats is also battling a crowded food-delivery industry, forcing it to adopt discountin­g tactics to compete with companies like food-delivery startup DoorDash, which is in the process of raising US$500 million from investors at a US$6billion valuation, and restaurant and grocery delivery company Postmates, which filed for an IPO this month.

Uber has no plans to slow investment in Uber Eats or other costly areas such as autonomous car developmen­t to show profit any time soon. The firm’s losses before interest, taxes and depreciati­on spiked in the fourth quarter to US$940 million, a 43-percent jump over the previous quarter and a 21-per-cent increase from 2017.

“I believe investors will forgive even higher fourthquar­ter losses if there’s evidence of significan­t topline growth,” said Arun Sundararaj­an, a professor of business at New York University Stern School of Business.

But, he said, Uber’s business still represents a fraction of global consumer spending on transporta­tion, and “evidence that Uber is making significan­t inroads into changing behaviours” is critical to its long-term success.

 ?? JOHN LOCHER / THE ASSOCIATED PRESS ?? Food delivery services like Uber Eats and GrubHub are taking off like a rocket, but some restaurant­s aren’t on board. This week, Jimmy John’s sandwich chain launched a national ad campaign promising never to use third-party delivery.
JOHN LOCHER / THE ASSOCIATED PRESS Food delivery services like Uber Eats and GrubHub are taking off like a rocket, but some restaurant­s aren’t on board. This week, Jimmy John’s sandwich chain launched a national ad campaign promising never to use third-party delivery.

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