The Caymanislands: Culinarycapital of the Caribbean
This sophisticated sun destination distinguishes itself with the range – and the quality – of options for the discerning foodie.
Pristine beaches, crystal clear waters and the perfect mix of exceptional dining options distinguishes the Cayman Islands from other sun destinations. Imagine a place that’s warm, inviting, friendly – and delicious. The Cayman Islands
is the culinary capital of the Caribbean. Situated in the western Caribbean Sea, 160 km south of Cuba, Cayman’s award- winning restaurants include 10 Wine Spectator
rated restaurants within its 264- square- km radius. With internationally celebrated chefs, acclaimed mixologists and sommeliers, Cayman is the choice of food- lovers the world over for their epicurean vacations.
Canadians have been travelling here for years in pursuit of relaxation and adventure and with its three island options - Grand Cayman, Cayman Brac and Little Cayman, each with its own distinct flavour and spirit – the sophisticated warm weather locale has established itself as a foodie favourite.
Whether you’re in the mood for Caribbean, Italian, Mexican, Thai, Chinese, Indian, TexMex or other flavours, the choice is yours.
CHEERS!
After a strenuous day at the beach, why not kickstart the evening with a cocktail? Head to the waterfront town of Camana Bay known for its upscale shops and modern design, and enjoy a designer cocktail on Agua’s patio. known for its upscale shops and modern design, and enjoy a designer cocktail on Agua’s patio. ( Ask for the daily cocktail discount.)
Or reserve a seat at Abacus. With its focus on sustainable farm- to- table cuisine, the restaurant’s artistically crafted cocktail menu features seasonal fruits sourced directly from Cayman’s farmers. Or if you’re in the mood for a glass of wine or craft beer, there’s no better spot than KAROO, where the bar is always hopping and drinks flowing.
At the end of October, don’t miss Cocktail Week. Now in its seventh year, the event – running the last week of October every year – offers many cocktailfriendly experiences. Hang out with the island’s top bartenders, learn how to make your own Gin or take a historic cocktail tour.
ON THE MENU
Dining options are endless in the Cayman Islands. Whether you’re in the mood for Caribbean, Italian, Mexican, Thai, Chinese, Indian, Tex- Mex or other flavours, the choice is yours. If it’s ethically and environmentally sustainable fare you’re looking for, take a seat at The Brasserie. The local favourite has been offering farm- and- sea- to- table dishes since 1997, including fresh lobster and conch, fish grilled on hardwood coals and homemade bread. The resto’s apiary produces their honey, a chicken coop their eggs and an edible garden their fruits and nuts.
If you’re a wine connoisseur, LUCA is a great option. Located at the Caribbean Club, the restaurant offers more than 3,000 bottles with which to pair your delectable dinner. And you can’t visit Cayman without checking out Blue by Eric Ripert at the Ritz- Carlton, Grand Cayman. The Caribbean’s only AAA Five Diamond restaurant, Blue specializes in local seafood and comes with the culinary stamp of approval of its acclaimed chef.
Of course, if it’s celebrated chefs you’re looking for, don’t miss the annual Cayman Cookout. From Jan. 16 to 19, 2020, top chefs and culinary influencers from around the world, like José Andrés and Emeril Lagasse, will gather at the Ritz- Carlton, Grand Cayman, for the epicurean event of the year. Hosted by Ripert, demonstrations, tastings and excursions are on the menu for the fourday Cookout.
Every foodie should also check out the Taste of Cayman Food & Wine Festival on April 4. Held at the Town Centre at Camana Bay, the event features dozens of tasting booths offering samples of local delicacies from restaurants across the island. There are also VIP champagne lounges, wine tastings and live entertainment.
OTHER CULINARY EXPERIENCES
If it’s a full moon, enjoy the “Luna del Mar” celebration at Kaibo, where a DJ serenades you and your torch- lit alfresco dinner, and dancing on the beach is encouraged. Those looking for fresh, seasonal and locally grown produce – from yams and kale to jackfruit, coconuts and mangos – should check out the Cayman Farmers’ Market at the Cricket Grounds in George Town. You can also find local crafts, handmade jewellery and other items.
And make sure Sunday brunch is on the itinerary. A Cayman institution, restaurants offer an array of impressive dishes for the auspicious meal, often accompanied by flowing champagne or sparkling wine. Popular brunch choices include The Westin Grand Cayman Seven Mile Beach Resort & Spa. If you’re in the East End, try The Lighthouse, which serves a Mediterranean style brunch, or Tukka, where the meal is served with an Australian twist.
Sometimes the freshest and tastiest food is found on the side of the road – or beach. Check out Grape Tree Cafe or Heritage Kitchen for authentic fish and fritters and local dishes served with all the fixings.
Finally, top off your trip with a tour of the Cayman Spirits Co. Distillery. Get a behind- the- scenes look of the 5000- square- foot facility and sample the distillery’s liquid goods, including their seasonal “Distiller’s Special.”
From wine bars, markets and events to acclaimed chefs and farm- to- table offerings, Cayman’s dining options rival those of South Beach, Vancouver and Toronto. Whatever your taste, one thing’s for sure: you won’t leave hungry from the culinary capital of the Caribbean.