BEING SERVED ON A PLATE NEAR YOU SOON

Akkoub A thorny plant eaten in the Levant in stews, fried with eggs, or pickled.

Chaya Known as tree spinach and eaten in Mexico. Toxic if consumed raw.

Fonio Cultivated and eaten in West Africa. Considered the next “super- grain.”

Morama

Beans from the tree taste like cashew nuts, and are ground to make a porridge.

Pandanus

Grows in coastal lowlands in the Pacific and is similar to a pineapple.