National Post

Blow a kiss to your trusted local coffee shop

North America café sector about to get a stirring

- Marvin G. Perez

Starbucks Corp. and other coffee chains are expanding their grip on America’s coffee culture as independen­t cafés struggle to survive a pandemic- fuelled industry shakeup.

The number of coffee shops in the U. S. is shrinking for the first time in nine years as sales plunge and COVID-19 forces the industry to rethink its business. That’s helping coffee- serving chains such as Starbucks, Dunkin’ Donuts and even Mcdonald’s Corp. gain ground at the expense of independen­t outlets fighting to keep their doors open.

“Closures have happened already and we believe the winter could bring another wave, especially for coffee shops depending on outdoor seating or even walk-up foot traffic,” Rabobank’s senior beverage analyst James Watson said in an interview from New York.

Fewer coffee shops means thousands of lost jobs, adding to an unemployme­nt surge since the start of the pandemic. The shift may also curb demand from specialty coffee producers around the world, since café patrons tend to drink more premium beverages made from higher-grade beans.

The U. S. will have 25,307 outlets specializi­ng in coffee or tea by the end of 2020, down 7.3 per cent from a year earlier in the first decline since 2011, according to estimates by research firm Euromonito­r Internatio­nal. Annual sales will plunge 12 per cent to US$24.7 billion.

“Coffee shops that succeed in this new climate will need try to recreate as many of their popular pre- COVID-19 attributes as before while being in line with the new realities of social distancing,” said Matthew Barry, a beverages consultant for Euromonito­r.

“This will include moving many aspects online, where personal engagement is still possible without physical proximity.”

Still, Barry sees no scenario in which U. S. food-service coffee consumptio­n returns to its former growth trajectory — though it’ll remain a core part of the industry.

Overall volumes and sales in the coffee food- service industry are expected to fall for the five years ending 2024 while retail coffee sales at grocery stores gain.

Larger chains have the resources to handle shortand medium- term losses while also pivoting with convenienc­es such as online ordering and drive-thru service, Rabobank’s Watson said. Starbucks is planning on a net increase in U. S. stores this year and market gains could be just as significan­t in 2021, he said.

Starbucks didn’t immediatel­y respond to an email and call seeking comment.

The Seattle- based coffee giant accelerate­d a rollout of its “pickup” concept — smaller- format stores without tables and chairs — and is enhancing service at its expanding drive- thru locations to cut waiting times. Starbucks also negotiated better leases to prepare for the prospects of future crises that could bring lockdowns, affecting customer traffic.

“We are rapidly innovating in order to capture new demand, new occasions that we didn’t have before that

are tied to how customers are currently living their lives,” chief financial officer Patrick J. Grismer said in a presentati­on last month. “We have moved quickly to open up new channels of distributi­on at our existing stores, primarily in the suburbs, because there is significan­t latent demand and there is unmet demand.”

While many independen­ts have proven nimble by adapting their businesses to digital and to- go offerings, they’re still more at risk, Rabobank’s Watson said.

“The most challengin­g situations have often been based on location, with residentia­l coffee shops far outperform­ing office/ travel based locations,” he said. “Much of survival also comes

down to rent negotiatio­ns with landlords and the potential for further government assistance — factors that are hard to control and highly variable.”

Canada has also seen a shrinking number of coffee shops due to the pandemic and the contractio­n is expected for two more years, according to Allegra World Coffee Portal, a research and consultanc­y firm. Though 90 per cent of Canadian cafés reopened by September, they face “a long road to recovery in a significan­tly altered market landscape,” Allegra said in a report.

Canadian coffee- shop sales are expected to plunge 22 per cent to $ 9.5 billion this year from 2019 before rebounding to $ 10.5 billion

next year if the pandemic is largely resolved, according to Allegra estimates.

A return to pre- pandemic levels isn’t expected until 2023, when the industry is anticipate­d to resume growth. Tim Hortons, owned by Restaurant Brands Internatio­nal Inc., and Starbucks account for three-quarters of Canada’s coffee- shop branded segment.

Canada appears set to buck the U.S. trend favouring Starbucks and other big coffee purveyors.“With the market currently dominated by branded chains, we expect to see local independen­ts taking a greater share of suburban trade as Canadian consumers seek to diversify their coffee tastes,” Allegra said.

 ?? Erika Gerdemark / Bloom berg ?? Contractio­n of Canadian coffee shops is expected for two more years, according to Allegra World Coffee Portal, a research and consultanc­y firm.
Erika Gerdemark / Bloom berg Contractio­n of Canadian coffee shops is expected for two more years, according to Allegra World Coffee Portal, a research and consultanc­y firm.

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