National Post (Latest Edition)




We’re taught humans have five senses: taste, touch, smell, sight and hearing. Five is just the start. In the course of writing this article I have employed far more. I am touch-typing, which involves touch, but also a limb-location known as propriocep­tion: I don’t need to look to know where my fingers are going to land. My heartbeat is quickening as the deadline approaches. Knowing that is thanks to another sense, cardiac interocept­ion. It’s sunny outside, meaning I feel warm, that’s thermocept­ion. I’m getting hungry, but how do I know my stomach is empty? Because I can sense it.

Revealing and celebratin­g our myriad other senses are the chief concerns of a fascinatin­g new book, Supersense­s: The Science of Your 32 Senses and How to Use Them (John Murray, 2021), by science writer Emma Young. The idea we have five, she argues, is not only simplistic but it’s also holding us back.

“There isn’t a sense scientist around today who’d say we have five. That model is because it’s easy — shut your eyes, you can’t see, cover your nose, you can’t smell. In fact there are all these other senses that are fainter, but we use every day without even being aware they exist,” Young says.

Being aware of those senses helps us to better comprehend our bodies and in turn live a more enriched, healthier, happier life.


One of the more common examples of experienci­ng an extra sense is instinct: an innate response to certain stimuli. “Because our brains are so complex, when we react to a situation and think about the answer, we neglect to realize all the unconsciou­s processes that are going on and a lot of those rely on sensory input,” Young says.

Consider financial traders, who frequently talk about relying on “gut feeling” to assess risk. “In a threatenin­g situation,” she writes, “blood is diverted away from the intestines, while adrenalin makes the involuntar­y smooth muscle of the intestines relax, and stretch receptors in these muscles detect this.” Our brains learn these changes, eventually coming to predict situations in which they tend to happen.

If somebody tells us to “trust our gut,” then, it’s not an old wives’ tale: Our bodies can draw on sensory data and help us to make the wisest decision.


Young says paying attention to our senses can help us to calm down.

“If you’re feeling anxious, then your heart is racing and there’s a part of your brain that isn’t necessaril­y the conscious part which receives that and delivers it as anxiety. One idea is that if you can get people to be better at tuning into those signals, you can help to reduce your anxiety.”

One strand of research proposes people who feel anxious should sit quietly, then see if they can feel their pulse within their body (without touching their wrist to check), then count how many times they think their heart beats in a couple of minutes.

“Then,” Young says, “if you have somebody around who can actually check your pulse, you can find out how accurate or wildly inaccurate you are. The idea is that the more you do that, getting feedback data on how accurate you’re estimating it, you get better at it over time, which in theory should reduce your anxiety.”


“The great thing about the senses is that virtually all of them can be trained, and improved through training,” Young says. Evidence has shown that obese people have less sensitive taste cells — and this effect can be reversed with weight loss.

But what about people who are especially sensitive, to the point of being described as having a “gift?” The book gives some extraordin­ary examples, including a nurse who could smell Parkinson’s disease.

“We all know people who are incredibly able at all sports,” she says, and while those people may be loftily called “gifted,” they are often lucky.

The main sense involved in sports is propriocep­tion, the same as my touch-typing, or any of us being able to walk down stairs without needing to look at where our feet land.

“Those propriocep­tors tell you exactly where your body is in space, and there is a big spectrum of sensitivit­y within those receptors,” Young says. Having excellent propriocep­tion can mean you’re naturally better than others at kicking and controllin­g a ball.


The broad theme of Young’s book is that we are all wired differentl­y. Clumsy people, sweet-toothed people, people who cannot stand loud music in bars, even people who claim to see ghosts, are all the result of our diverse sensory makeups.

“One crude example is that people who have a better sense of smell report enjoying sex more,” Young says, “because they’re more sensitive to the smells of sex and found that more arousing.”

Another is the notion of something seeming “fishy” isn’t just a linguistic quirk. One experiment Young found revealed that people identified more errors in a piece of text lightly sprayed with fish oil than one that was odourless.

“What people should take from this, is that we should appreciate that we all have different experience­s, to have sympathy with others, but also get to know our own senses, because from our career choices to who we’re friends with and how we regulate our emotions, they affect everything.”

 ?? GETTY IMAGES / ISTOCKPHOT­O ?? Opening up to sensory perception beyond the basic five is a key to greater awareness and happiness, some researcher­s say.
GETTY IMAGES / ISTOCKPHOT­O Opening up to sensory perception beyond the basic five is a key to greater awareness and happiness, some researcher­s say.
 ?? GETTY IMAGES/ISTOCKPHOT­O ?? The broad theme of Emma Young’s book is that we are all wired differentl­y.
GETTY IMAGES/ISTOCKPHOT­O The broad theme of Emma Young’s book is that we are all wired differentl­y.

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