Everything you need to know about H5N1, the bird flu
MAMMALS ARE BEING INFECTED
There was an unusual occurrence at the intersection of epidemiology and agriculture last week in the United States: Cows were falling ill with an infection that is normally isolated largely to birds.
Cows in Texas, New Mexico, Michigan and Kansas showed signs of low appetite and decreased lactation. The evidence, at this point, according to the U.S. Department of Agriculture, is that wild birds had introduced the highly infectious H5N1 virus to cows.
Birds, obviously, are not mammals. Cows are. So are humans. The fear among scientists and other experts is that slowly but surely the H5N1 bird flu could work its way up the mammalian chain to infect humans, causing a devastating pandemic.
Here’s everything we know about H5N1.
WHAT IS H5N1?
It’s a strain of highly pathogenic avian influenza, a viral infection that affects birds. This can include wild birds, food-producing birds such as chickens and hens, and pet birds.
It’s highly infectious and, to avian species, deadly.
H5N1 was first identified in 1959 in Scotland, but the current strain has been around for about 20 years.
WHAT IS THE THREAT TO HUMANS?
It has also long been identified as a possible major threat to human health, should it make a jump between species (which it has) and develop a higher degree of efficiency and transmission between humans. The more mammals infected, the greater chance of a mutation that makes it more transmissible between species, including humans.
The last year has been a big year for H5N1.
“There’s just been more cases. there’s been more birds impacted, and a larger global burden. And this is devastating in birds, right? It kills birds. So you have these massive bird die-offs,” said Dr. Isaac Bogoch, an infectious disease expert at the University of Toronto.
There have been a number of instances where mammals have contracted avian influenza. The suspicion, at least in the case of wild mammalian predators, is that they caught it from eating infected birds.
WHAT’S HAPPENING WITH MAMMALS?
This is not particularly new. Mammals, particularly scavengers and animals that eat birds, have been exposed, fallen ill and died, said Bogoch.
But H5N1 has also been found in animals on farms, and not just birds, but cows as well. That seems to be new.
“While it can be picked up by scavenging mammals, typically it is not very efficiently transmitted from bird to mammal or between mammals,” said Bogoch. “The concern is a greater global burden of infection means there’s more opportunities for mammals to get exposed, which means there’s more opportunities for mammal to mammal transmission, which means there’s a heightened risk of an epidemic or, worst case scenario, a pandemic.”
So far, it hasn’t spread to pigs. This is a noted blessing, because pigs are susceptible to both human and avian influenza, and when they’re infected with both, the viruses can swap genetic material, making bird flu more transmissible to humans.
HAS IT SPREAD TO HUMANS?
Yes. “Infections in humans have primarily been acquired through direct contact with infected animals or contaminated environments,” says the World Health Organization.
Canada had one case of an infected human in 2014. That person died and likely acquired the virus while travelling in China.
So far, there have been two cases in the United States. The first was in 2022 in Colorado. The most recent occurred in Texas, where officials announced this month that a person had come into contact with dairy cows. The U.S. Centers for Disease Control estimates that the risk to humans remains low.
Globally, the WHO says there have been 888 humans infected with avian influenza between 2003 and 2024.
About 463 of those infected in 23 countries around the world have died.
There is not, however, good evidence of transmission of H5N1 infections between humans.
IS IT UNUSUAL FOR AVIAN FLU TO INFECT MAMMALS?
It is. Avian influenza is genetically different than the influenza strains that normally infect humans.
The CDC recently sequenced the genome of the virus infecting the Texan patient and those from cattle, wild birds and poultry. It found only “minor” genetic changes in the virus in the human compared to the virus infecting cattle.
WHY IS THIS A CONCERN?
There are essentially two concerns. The first is that there’s a risk to the food supply if livestock are falling ill and are therefore culled. There is little risk that properly prepared foods such as chicken and eggs will lead to illness, but nobody wants a tainted food supply.
The second concern is that the virus could mutate and transmit more efficiently between mammals or between humans and lead to an epidemic or pandemic.
“It’s not always but almost always people who have close contact with birds and it’s almost always people who are in agriculture, right, so they work on a duck farm or a chicken farm,” said Bogoch.
WHAT’S HAPPENING IN CANADA?
The Canadian Food Inspection Agency estimates that more than 11 million food-producing birds have been infected with what’s called “highly pathogenic avian influenza.” That said, so far it has not spread to cattle.
The National Collaborating Centre for Environmental Health notes in a research brief that there have been cases of H5N1 in wild birds as well as wild mammals, largely just among three species: the striped skunk, red fox, and harbour seal.
It has also affected at least one pet — a dog in Ontario that chewed on a dead goose died in 2023.