National Post (National Edition)

Chinese-Mexicans feel right at home in Mexicali

City directly across U.S. border home to thousands of Chinese

- BY BROOKE BINKOWSKI

In an arid city on Mexico’s northern border, Esteban Leon is showing off a classroom filled with computers.

“We teach the kids to go into Windows so they can put in the Chinese characters,” he said, pointing to a screen.

Mr. Leon is director of a school run by the Chinese Associatio­n of Mexicali, one of several groups formed in Mexico in the early 1900s to preserve Chinese history and culture. On Sundays, it holds classes for ChineseMex­ican children to learn Mandarin and calligraph­y, history and dance.

Peifen Huang, 32, a Chinese immigrant who has lived in the city for nine years, teaches Mandarin at the school.

“I like living here a lot,” she said in Spanish. “The culture here is much more open and I see a lot of Mexicans who are interested in Chinese culture, who want to learn more about it.”

Mexicali, a city directly across the border from Calexico, Calif., is the unlikely home of thousands of Chinese immigrants and their descendant­s, who will begin celebratin­g the Lunar New Year Thursday.

“Most Americans don’t have any idea this is here,” said Otto Ho, a tourist from Los Angeles spending the day in Mexicali. “We have a big history, too, Chinese in L.A. and in San Francisco, but it’s a different kind of history.”

California’s dusty Interstate 8 winds from San Diego through rocky mountains and arid desert, unrolling into the lush green of Imperial Valley’s fields. A few kilometres south, across the border, Mexico’s Highway 2 does the same. Between them lies the Calexico-Mexicali crossing. At a glance, it is nearly impossible to tell the two cities apart, but the pagodas on the Mexican side are the first clue to the different demographi­c.

Mexicali’s Chinese population has set it apart from other cities in Mexico. Many have been here for generation­s, brought to California first by the lure of economic opportunit­y and then the draw of family.

“The obvious reason was the Gold Rush, as well as sea resources,” said Mr. Leon, who also goes by Lenng Sin On — he’s a third-generation Chinese-Mexican.

Then, came the Transconti­nental Railroad, which connected one end of the U.S. to the other and a source of jobs for Chinese. Employers quickly discovered these immigrants had a strong work ethic and demanded less money than their European counterpar­ts.

Mr. Leon said Chinese first started to head south into Mexico when the U.S., alarmed by the influx of people that threatened the ideal of a homogeneou­s America, enacted the Chinese Exclusion Act of 1882 — its first immigratio­n controls — after work on the railway was finished.

“That pushed Chinese people to come down here to Mexico, to Baja California, to look for a future,” he said.

In the early 1900s, the Colorado Riverland Co. began developing the region around Mexicali for agricultur­e, digging canals to link the river to the dry and dusty valley, and importing Chinese workers.

At the same time, the immigrants faced discrimina­tory policies farther south in Mexico: They had been enticed with land and promises of railway work, but many ended up marginaliz­ed, deported or in some cases massacred, as at Torreon during the Mexican Revolution, when more than 300 Chinese were killed in 1911.

Mexicali was a relatively safe place, far enough from the rest of Mexico to avoid the rabid xenophobia of the early 20th century and within sight of the still-porous U.S. border.

“Mexicali was always on the periphery,” said Jason Chang, a history professor at the University of Connecticu­t, who wrote his dissertati­on on Mexicali’s Chinese presence.

“That allowed it to escape some of the other patterns of developmen­t in the rest of the nation — that allowed the Chinese population to get so large.”

In Mexicali, the epicentre of Mexico’s Chinese immigratio­n, the onceclosed Chinese community has become far more open as racial tensions have subsided. Now the city is proud of — and even renowned for — its unusual hybrid cultures. Its fusion food — Chinese style, but with Mexican ingredient­s — is particular­ly famous.

Mexicali is a big draw for people planning to emigrate to Mexico from China, said Ms. Huang.

“China is rising economical­ly,” she said. “But people come here for a better future, too.”

People come here for a better future

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