BELGIAN RESTAURANT ASKS FOR DINERS' VITAL STATISTICS

Customers of Kwiek, A new restaurant in Ghent, Belgium, will have to give their height, weight and age, and divulge how much exercise they plan that day. Prices will reflect how much food ends up on the plate in “perfectly tailored portions.” Owner and dietitian Robbe Vandenhoucke was inspired by pro cycling's strict eating regimes for endurance races.