Com­mu­nity List­ings

North Bay Nugget - - OPINION -

Jan. 11 din­ner: le­gion Branch 23 serves meat loaf, mashed po­ta­toes and veg­gies. Din­ner runs from 4:30-7 pm, with a meat draw at 5 pm. Fol­low­ing din­ner, en­ter­tain­ment 7-11 pm. din­ner: TGIF din­ner at the West

Fer­ris le­gion. Stuffed roast pork with ap­ple/cran­berry stuff­ing. Served with po­ta­toes, gravy and veg­gies. Dessert, cof­fee and tea. Din­ner tick­ets $12 in ad­vance, $14 Fri­day.

Jan. 12

Brunch: West Fer­ris com­mu­nity brunch 9-10:30am at St. John’s Angli­can Church, 301 Main St. E. Bring your friends for free pan­cakes and sausages with all the trim­mings. work­shop: Pas­toral care in the con­text of med­i­cally as­sisted death 9:30 am-3 pm at St. Brice’s Angli­can Church, 1225 Cas­sells St. open to ev­ery­one. Re­fresh­ments will be pro­vided, but please bring a bag lunch. Pre-regis­tra­tion is pre­ferred. Please call 705-474-4005 or 705-303-8681 to regis­ter. The work­shop is spon­sored by a work­ing group of the Dio­cese of Al­goma, Angli­can Church of Canada. Jan. 15 work­shop: Maple syrup in­for­ma­tion day 9 am-4 pm at Sun­dridge le­gion, 45 on­tario St., for new and ex­pe­ri­enced pro­duc­ers. High­lights in­clude mar­ket­ing with so­cial me­dia, wood ash study - Dr. Nor­man Yan, food safety, judg­ing maple syrup, site visit to re­mote col­lec­tion sta­tions - Hub­bert’s Maple, maple syrup equip­ment dis­plays and sales, and a maple-themed silent auc­tion. Con­tact Brian o’donoghue at 705-789-9098. Meet­ing and lunch $20. Bring sam­ples of your maple syrup for den­sity and colour cal­i­bra­tion.

Jan. 16

Gen­eral Meet­ing: 422 RCAF Wing gen­eral meet­ing 1:30 pm at the Voodoo lounge, CFB North Bay. work­shop: Hygge - Dan­ish art of hap­pi­ness 7 pm at 250 Clark St. learn how to sim­plify your life and be hap­pier. Regis­ter in ad­vance at 705724-2813.

Meet­ing: Cana­dian Fed­er­a­tion of uni­ver­sity Women North Bay monthly meet­ing 6:30 pm at Ce­men­ta­tion, 590 gra­ham Dr. (back door). Speaker will be Joany gau­vreau from Fem­i­nic­ity Dance Stu­dio. All wel­come. For more in­for­ma­tion, con­tact www. cfuwnorth­bay.ca.

Jan. 17 work­shop: Minds in Mo­tion pro­gram 1:30 pm at 250 Clark St. A weekly pro­gram for peo­ple liv­ing with early to mid-stage de­men­tia and their care part­ners. Ad­vance signup nec­es­sary at 705-495-4342.

Jan. 18 din­ner: le­gion Branch 23 serves hot chicken sand­wich, mashed po­ta­toes and veg­gies. Din­ner runs from

4:30-7 pm, with a meat draw at 5pm. Fol­low­ing din­ner, en­ter­tain­ment 7-11 pm.

Jan. 20 danc­ing: Ball­room and latin danc­ing 5 and 6pm at 250 Clark St. Regis­ter with a part­ner at 705-896-7357. GAMES: Crib­bage for fun 1 pm at

406 Squadron, 406 First Ave. W. No regis­tra­tion fee, but due to reg­u­la­tions, no prizes. Food and re­fresh­ments avail­able. Come for the fun and en­joy the com­pany.

Jan. 23

Blood Clinic: North Bay mo­bile donor clinic 1-2:30 pm and 4-7:30 pm at Elks lodge, 325 Elks lane. Book your ap­point­ment by vis­it­ing www. blood.ca or by call­ing 1-888-2DONATE. Walk-ins wel­come.

Jan. 24

Quilt­ing: lone star quilt class with Kim Boaro, owner of Fi­brechick 1 pm at 250 Clark St. Make a lone star quilt top in four monthly classes.

Jan. 25 din­ner: le­gion Branch 23 serves fish and chips, coleslaw, lemon and bun. Din­ner runs from 4:30-7 pm, with a meat draw at 5 pm. Fol­low­ing din­ner, en­ter­tain­ment from 7-11 pm.

Jan. 26

Brunch: West Fer­ris com­mu­nity brunch 9-10:30 am at Em­manuel united Church, 395 lakeshore Dr. Bring your friends for free pan­cakes and sausages with all the trim­mings. work­shop: Silk scarf paint­ing work­shop 9 am at 250 Clark St. $25, you must pay for the scarf in ad­vance at the mu­nic­i­pal of­fice. Ad­di­tional scarves can be or­dered. din­ner: Taste of Italy din­ner club at 250 Clark St. Ad­vance pay­ment only. Dead­line to sign up is Jan. 18. Pre­pare, cook, and en­joy an authen­tic Ital­ian din­ner. Recipes in­cluded.

Jan. 27

SUP­PER: Davedi Club ladies aux­il­iary spaghetti sup­per 4-7 pm at the club. Homemade sauce, meat­balls, spaghetti, salad, buns, dessert and tea/cof­fee. Adult $13, chil­dren (10 and younger) $5, child (3 and younger) free. Take­out $10 (bring your own con­tainer) Ev­ery­one wel­come. The next spaghetti sup­per will be Feb. 24.

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