LORDS OF SAND­WICH

North Toronto Post - - Food -

HERE’S THE BEEF

Chow down on the Cowlo­rie: two cheese­burg­ers, ba­con and caramelized onions, all stacked be­tween two grilled cheese sand­wiches at HOLY CHUCK. 1450 Yonge St., $13.49

TAKE A BAO

It’s hard to pick just one item at BANH MI BOYS, but the fried chicken bao al­ways does the trick for sat­is­fy­ing crunchy and crispy Asian fu­sion crav­ings. 2365 Yonge St., $4.50

CON­SIDER THE LOB­STER

We won’t ar­gue over the best lob­ster roll, but if your fave isn’t SMOKED & CRACKED, we can no longer be friends. The per­fect East Coast com­fort food for the masses. 516 Mt. Pleas­ant Rd., $35

FISHFUL THINK­ING

Sure, it sounds easy. But get­ting smoked and house-cured salmon lov­ingly nes­tled in a deca­dent bagel is hard work. Thank you LOX + SCHMEAR for putting in the time. 1030 St. Clair Ave. W., $9.25

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