WOOD OVEN-BAKED

North Toronto Post - - Chefs Pick T.0.’s Best New Restos -

BAGEL HOUSE This ev­ery­thing bagel is very vis­ually ap­peal­ing ac­cord­ing to McEwan; how­ever, he finds it slightly doughy. “I like the size of it, he says. It’s Mon­treal style, and a lit­tle dense and heavy. 1722 Av­enue Rd. and other lo­ca­tions $9.99/dozen

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