BEST DESSERT

NOW Magazine - Best of Toronto - - Food -

RAHIER 1586 Bayview, 416-482-0917 Just Desserts might do ex­actly that, but Bel­gian-born François and So­nia Rahier’s up­town patis­serie makes some of the most im­pres­sive pastries this side of Paris. All made with pure but­ter and cream, their lus­cious fruit flans, pain au cho­co­lat and sin­gle-serv­ing cakes – named for fa­mous French philoso­phers! – are the per­fect fi­nale for al­most any oc­ca­sion.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.