NOW Magazine - Best of Toronto - - Food -

211 Queen East, 416-214-5901 There’s more to break­fast than an Egg McMuf­fin. Take it from a So­ma­lian cabbie: there’s no bet­ter fuel to start the day than fool madamas. This culi­nary kick-start gets scooped with French bread – think of it as East African por­ridge, a steam­ing bowl of smoky fava bean purée gar­nished with tart lime and as much in­cen­di­ary hot sauce as you dare.

Liban Abdi’s Liban puts a So­ma­lian spin on break­fast.

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