NOW Magazine - Best of Toronto - - Food -

SUSUR 601 King West, 416-603-2205 Although it’s the­o­ret­i­cally pos­si­ble to eat here nearly ev­ery day (even chef Susur Lee reg­u­larly takes a needed break in Chi­na­town), this in­ter­na­tion­ally rec­og­nized tem­ple to gas­tron­omy is at the top of most food­ies’ once-ina-life­time wish list. Foie gras three ways, a daz­zling tast­ing menu served in re­verse from main to starter and an ex­cep­tion­ally pol­ished crew make Susur Toronto’s ul­ti­mate dining des­ti­na­tion.

LA PAL­ETTE 256 Au­gusta, 416-929-4900 Af­ter years of per­fect­ing his tech­nique

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