NOW Magazine - Best of Toronto - - Food -

LE PE­TIT GOURMET 1064 Yonge, 416-966-3811 Served on a flaky house crois­sant, Chris­tian and Linda Boniteau’s in­com-

para­ble cur­ried chicken salad has been on the card of their up­town patis­serie since it opened in 1971. Sure, there’ve been other cur­ried ver­sions since, but theirs is the only one to in­clude ap­ple, melon and straw­ber­ries. For a more tra­di­tional take, try Jim’s Best-West­ern on Queen East, where ten­der chunks of roasted bird come slathered with mayo on Texas toast.

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