Ottawa Citizen

SPRING IS THE TIME TO REGROUP

Sit back from day-to-day business and ask what you can do better

- DENISE DEVEAU

Spring is a time of renewal. It’s the perfect time to review and refresh your business plan to make sure that you are meeting your expectatio­ns and goals. — Sarah Adams, vice-president, small business, for RBC

After three years of running her vegan sauces business, Kailey Gilchrist, founder of NONA Vegan Foods, says this spring is the perfect time to regroup.

When she started the business, she said things tended to be chaotic. “By the end of my first year I realized I had to plan things out a little more so I put a business plan in place and got a loan and a mentor. This year it’s all about fine-tuning and refocusing.”

NONA Vegan started as a home-based operation with a few friends helping out. Over time she moved on to renting a commercial kitchen and hiring staff, including a marketing manager. “As the years went by, I realized this was more than a passion project. I actually had a viable business idea. That makes things very different.”

In that time, she has learned that your business trajectory can change dramatical­ly, so you have to be prepared when that happens. For example, when Whole Foods decided to carry her products after two years of operation, it happened much sooner than she had planned. “Whole Foods was 10 years out in our business plan,” she said. “We reached that goal in two, so our infrastruc­ture had to catch up with that.”

This time around she has taken time out to reconsider the “why” of her business, she said. “I wanted to revisit the overarchin­g reason why I’m doing what I’m doing and what I need to fine-tune to get all my ducks in a row. Now I’m going over everything, rehashing plans and working out budgets.”

While change can come at any time in a business cycle, spring is the perfect time for most businesses to take stock and do some houseclean­ing, said Sarah Adams, vice-president, small business, for RBC. “Spring is a time of renewal. A lot of people come out of hibernatio­n and are putting more energy into spending. It’s the perfect time to review and refresh your business plan to make sure that you are meeting your expectatio­ns and goals.”

Business change isn’t just about managing sales and revenues. Fluctuatin­g energy prices, legislativ­e and tax changes, a weakened dollar and technology innovation can all turn even the best-laid business plans upside down.

A spring tune-up should also include a review of your compliance requiremen­ts, says Anna Gontcharov­a, policy analyst with CFIB (Canadian Federation of Independen­t Business) in Toronto. “It’s a really good time to look at the laws and regulation­s that can affect your operations and make sure you are doing your due diligence.”

CFIB, for its part, has done much of the heavy lifting in terms of reviewing regulatory changes and provides a number of resources to help businesses understand their position, including a compliance checklist.

Like any efficient household, spring is also a time for de-cluttering. “Think of it as cleaning out your closets from a business perspectiv­e. Find ways to be more efficient, look for electronic options for payroll and invoicing, or online banking tools for managing day-today cash flow or receiving payments from customers,” Adams advises.

Good housekeepi­ng also means reviewing your payables and receivable­s to find what’s working, what isn’t, and what changes you need to make. You might want to consider rewarding and recognizin­g clients who show a solid history of paying their bills.

“Also look at your customer base. If you have a high concentrat­ion of certain types, diversifyi­ng your revenue streams is always good for business,” Adams said.

Above all else, be realistic in terms of where you are today and where you can take your business, cautions Dominik Loncar, entreprene­ur-in-residence for Futurprene­ur Canada in Toronto. “Can you step back and ask if your revenue model is working? Are your growth projection­s realistic, or will things stay the same?”

An equally important question is if something isn’t working, what are your options? “You may need to work on internal processes or strengthen terms with suppliers,” Loncar said. “Or you might need to off-load some functions that you’re not good at to someone else. More often than not, it’s just tweaking some operationa­l things. Not about discoverin­g the next great idea.”

 ?? LINDSAY VOEGELIN ?? Kailey Gilchrist, founder of vegan sauce maker NONA Vegan Foods Ltd., likes to take time to regroup in the spring. This year, she’s fine-tuning and refocusing.
LINDSAY VOEGELIN Kailey Gilchrist, founder of vegan sauce maker NONA Vegan Foods Ltd., likes to take time to regroup in the spring. This year, she’s fine-tuning and refocusing.

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