Ottawa Citizen

Putting brightness back in stainless steel cutlery

- REENA NERBAS

Q How can I brighten stainless steel cutlery to bring back the sparkle?

A In commercial settings, it is very common to toss cutlery into a sink of plain old white vinegar, let soak and polish with a cloth. Or cut a potato in half and sprinkle it with powdered laundry detergent, rub onto rust spots, rinse and dry. Doing this gets rid of water and rust spots. Bar Keepers Friend is another effective option. To make your own silver or stainless steel cleaner, place crumpled aluminum foil in a pan or plastic bucket. Dissolve 1/4 cup (60 mL) baking soda in enough hot water to cover the cutlery. Place cutlery on foil and let stand for 5 minutes until the stains are gone. Rinse and polish dry.

Q What is the lowest-sudsing laundry detergent for use in a top loading washer with an agitator?

A Choose any high efficiency (HE) detergent and you will have chosen one that is low in sudsing. Laundry detergent labelled HE produces fewer suds and is recommende­d for top and frontloadi­ng machines. HE detergent is concentrat­ed and less detergent is required, thereby saving you money. HE detergent reduces the risk of mould growing inside the machine, since less suds are produced. Most new washers use less water and when excess detergent is used it is not completely rinsed away which may shorten the life of textiles.

Good Clean Fun Laundry Detergent:

Grate one Fels-Naptha bar soap. Boil 4 cups (1 L) water into a pot. Switch stove temperatur­e to low and add the grated soap. Stir until dissolved. Fill an ice cream bucket with 3 gallons (13.5 L) of warm water; add 1/4 cup (60 mL) borax and 1 cup (250 mL) washing soda. Stir well; close lid and leave for 12 hours. The mixture will have lumps, stir before using (lumps dissolve in washing machine). Use 1 cup (250 mL) detergent per load.

Q How can I prevent rice from sticking to the pot while cooking and ending up with a ball of ‘glump’ (to use one of your words)?

A One way to prevent rice from sticking to the pot is to cook it in the microwave. For 1 cup (250 mL) of rice, add 2 cups (500 mL) of water. Season and cook in microwave on HIGH for 10 to 20 minutes. No sticky mess. If you prefer to cook rice on the stove: Rinse the rice before you boil it (until the water becomes fairly clear). Add a little oil or butter to the pot (rice in a pot should not be overcooked). Or boil your rice in lots of water and when done, just strain it through a sieve. Perfect rice every time.

FEEDBACK FROM READERS Re: Bedbugs

With regards to a letter in a recent column, the individual can check out the bedbug registry for online reports of hotel bed bug encounters: bedbugregi­stry.com. Submitted by: Jeannette

Re: Cleaning Paving Stones

I have very successful­ly used Dawn dish detergent to clean sidewalk stones. I dribbled it over the stains, added a very small amount of water and scrubbed it very well. I let it sit for half an hour and washed it off with the hose! Voila, a clean sidewalk! Submitted by: Nadine

Bird feeder ideas:

I save empty toilet paper rolls for bird feeders. Smear the toilet paper roll with peanut butter and cover with birdseed. Hang them on trees outside. Submitted by: Duncan

Repurpose empty plastic water bottles for bird feeders. Cut holes on both sides of the bottle; fill the bottle with birdseed. Slide a wooden spoon through the middle for the birds to perch. Make the hole large enough for the birds to access the food inside the bottle. Submitted by: Ladee

Instead of tossing out stale bread or bread ends, I smear them with peanut butter and bird seed. The birds eat the food in one afternoon. Submitted by: Helene Reena Nerbas is a popular motivation­al presenter for large and small groups; check out her website: reena.ca. Ask a question or share a tip at reena.ca Disclaimer: Every user assumes all risks of injury or damage resulting from the implementa­tion of any suggestion­s in this column. Test all products on an inconspicu­ous area first.

 ?? GETTY IMAGES/ISTOCKPHOT­O ?? In commercial settings, it is common to toss cutlery into a sink of white vinegar, let soak and polish with a cloth.
GETTY IMAGES/ISTOCKPHOT­O In commercial settings, it is common to toss cutlery into a sink of white vinegar, let soak and polish with a cloth.
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