NOT YOUR MOTHER’S LEFTOVERS
Some yummy ideas for your extra turkey and potatoes
For many, the best part of Thanksgiving is the turkey dinner, but for some, it’s all about the leftovers. If you’re looking for something different from the usual turkey sandwiches, turkey soup or turkey casserole, you might want to add some of our favourites to your repertoire.
Our turkey samosas are so good, you might find yourself cooking turkey and making mashed potatoes just for this recipe. Peas, raisins, cashews, chili and an aromatic mix of herbs and spices add flavour and texture to this tasty Indianinspired treat. Our samosas in this recipe are baked, not deep-fried, for easier cleanup.
Our cauliflower and potato mash can be served at the main Thanksgiving meal, or you can skip the first step of cooking the cauliflower and potato if you have leftovers. It’s a healthier take on a classic side dish, and you don’t even need the gravy. Calgary-based ATCO Blue Flame Kitchen has been providing advice on food, cooking, recipes and other household topics for more than 80 years. Their cookbooks include Everyday Delicious and From the Grill.