Ottawa Citizen

From oil roughneck to cowboy, Alberta workers consider career change

- JEN SKERRITT and KEVIN ORLAND

One month ago, nobody responded to Nicki Murray’s help-wanted ad for truckers to unload goods at Alberta’s feedlots. Now, she’s getting half a dozen responses a week.

“Obviously, people are needing or wanting more work,” said Murray, owner of JF Murray Farms in Picture Butte, Alberta. “Even just in the last week, there was an influx.”

In Alberta, Canada’s biggest producer of crude oil and beef, the cattle industry aims to lure local workers to fill vacant positions on farms and in processing facilities as businesses in other sectors shut or idle operations amid the coronaviru­s pandemic and crash in energy prices. While nobody’s expecting a flood of former oil workers, those that do come over would be a big help to ranchers who have struggled for years to recruit, often depending on temporary foreign workers.

“Many vacant positions we had before this situation can be filled with Canadians,” said Brady Stadnicki, manager of policy and programs for the Canadian Cattlemen’s Associatio­n. “There’s lots of work to do in agricultur­e.”

Alberta is facing a double whammy: a massive contractio­n in oil demand because of the coronaviru­s outbreak and a global collapse in crude prices. Some of the largest oilsands producers, including Suncor Energy Inc., have cut production or shut down operations. Canadian energy companies slashed more than $6 billion in capital spending plans for the year, which will keep scores of rig operators, maintenanc­e workers and other employees idle.

At the same time, meat is selling out at grocery stores as shoppers stock up at home to persevere through the pandemic. Canadian producers are running around the clock trying to meet the surge in retail demand, and some are offering cash bonuses to staff on the front lines of plants.

The “unfortunat­e increased supply of labour” may be an opportunit­y for businesses in the beef sector to recruit local workers for part-time support work on farms or in processing plants, Stadnicki said. Workers from the oilpatch may also have experience with machinery and trucking that can be an asset on farms, he said.

The labour gap in Canada’s beef industry is expected to widen to as many as 14,000 jobs left unfilled by 2029 if the sector can’t find ways to boost recruitmen­t and retention, the Canadian Agricultur­al Human Resource Council said in a report. Given the industry’s aging workforce, processors will need to replace about 32,000 workers by 2030 period, equivalent to more than half of the current total workforce, according to a 2019 report from Food Processing Skills Canada.

Calgary Mayor Naheed Nenshi and the city’s economic developmen­t organizati­on have targeted agribusine­ss as one of the main industries to help diversify the region’s economy away from oil and natural gas. Alberta’s unemployme­nt rate has been above 6 per cent for more than four years and reached 7.2 per cent in February, before the recent turmoil in the industry.

The fallout from the coronaviru­s is going to displace more energy workers, and “we need to work harder at trying to find places” for people, said Mary Moran, chief executive of Calgary Economic Developmen­t.

Hurdles remain. Agricultur­al contractor­s and specialize­d livestock workers in Alberta make an average wage of $24 an hour, compared with oil and gas drillers who earn $26 to $39 an hour, according to the provincial government. Meat cutters in processing plants or retail stores earn $21 an hour on average.

“Work on a farm is difficult,” said Janice Tranberg, president and CEO of the Alberta Cattle Feeders’ Associatio­n. “You’re living remotely, you’re not always doing easy work. It can be dirty at times.”

“What we’re looking for is longterm permanent employees, or at the very least, people who will return on a regular basis.” Tranberg said.

Bloomberg

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