Inflation wreaking havoc on budgets for student food programs: groups

Half of a tangerine instead of a whole one, half of a hard-boiled egg or an apple cut six ways — student nutrition programs across Ontario are finding ways to stretch increasingly insufficient dollars.

The province needs to double funding for such initiatives, and even that may not meet the rising demand those programs are seeing, student nutrition programs and advocates told the government ahead of the spring budget.

“Soaring food inflation has played havoc on student nutrition across the province as the funding is too little to purchase a variety of foods in the amount and portion size required to feed a student,” Viviane Degagne, manager of the Student Nutrition Ontario network, told a pre-budget committee.

“Add to this the increased participation of students in our programs due to the effects of COVID, soaring inflation for families and the number of new immigrants across our province, and we now have a perfect storm,” she said.

The Ontario chapter of the Coalition for Healthy School Food is asking the province to double its investment in student nutrition programs, from a total of $32.3 million to $64.4 million in 2024.

The nutrition program used to serve as more of a Band-aid, filling in gaps for some families or helping kids who forgot their lunch, but the need is becoming more sharply pronounced, said Erin Moraghan, chief executive of Nutrition for Learning in Waterloo Region.

“Student nutrition programs are becoming something that families need to lean on, and oftentimes lean on heavily, as a solution to the fact that they simply cannot afford their groceries, full stop,” she said in an interview.

The Ministry of Community, Children and Social Services sends funding to 14 lead agencies for snack and meal programs across the province. Some transfer money to the school boards or area schools themselves, and volunteers such as administrators or teachers order food and ensure it gets to students. In other regions the lead agency partners with a non-profit that handles those logistics.

The food does not just go to students from low-income families, as a core principle of the program is universality.

“We know that when a student who maybe doesn’t have a critical need for the food that’s in the classroom reaches for it, it sort of levels the playing field and gives any students that social permission to go ahead and take what they need without judgment,” Moraghan said.

Moraghan’s Waterloo Region program got about 30 per cent of its revenue last year from the province, with the rest coming from other sources such as partnerships, community donors and parent contributions. Nutrition for Learning spent about $1.5 million last year on food, a number that has grown rapidly in the past few years, she said.

“If I had three, four or $5 million in my budget to spend on food, we would absolutely use it,” Moraghan said. “What we’re seeing right now is almost what sometimes appears to be a limitless need.”

A spokesperson for Community, Children and Social Services Minister Michael Parsa pointed in a statement to the province’s onetime investments and said he continues to wait for more details of a federal pledge to build a countrywide student nutrition program.

A national program would be able to help a lot of children, Moraghan said, but the kids going hungry today simply can’t wait.