For the ultimate grownup treat, Frulli — that’s “fruity” meets “chilly” — ice pops are paired with everyone’s favourite bubbly. Strawberrykiwi, mango-passion fruit, or strawberrychampagne popsicles will rest top-down in a refreshing glass of prosecco. All the ice pops are made without artificial colouring or preservatives. Popsicleprosecco cocktail $15; popsicles $3.50–$3.95 each. The Cupcake Lounge, 6 ByWard Market Sq. and 324 Richmond Rd.