Ottawa Magazine - - CONTENTS - By Hat­tie Klotz

Haute dogs be­side the falls, ex­plor­ing Adams Sausages, and notable food hap­pen­ings

Af­ter open­ing Tav­ern on the Hill in Ma­jor’s Hill Park last spring, An­dre Schad and Chantal Biro-Schad ex­panded the haute hot dog con­cept to an­other sub­lime spot to take ad­van­tage of Ot­tawa river views. With the Rideau Falls cas­cad­ing close by and the Gatineau Hills off in the dis­tance, Tav­ern on the Falls of­fers a huge wooden deck with planters, am­ple seat­ing, fire pits, string lights, gi­ant red um­brel­las, and cozy fleece blan­kets for chilly even­ings. And hot dogs. “Our rel­ishes, mus­tards, pick­les, and sauces are now made in-house,” says An­dre, “and we’ve cho­sen a re­ally juicy chicken-beef blend hot dog from Lesters in Que­bec in a blind taste test.” They’ve also teamed up with Mav­er­ick’s for dough­nuts and with Bridge­head, which will serve their full menu. And the view? “It will be stun­ning in the fall,” he adds.

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