Food as Art

Ottawa Magazine - - Meet Your Match -

Edi­ble flow­ers, del­i­cate golden manti, and a dol­lop of fresh ri­cotta. This is just one of the fresh, fun, and so in­sta­grammable dishes that lure am­bi­tious home cooks to Sup­ply and De­mand for pasta-mak­ing classes with chef Steve Wall. Here’s hop­ing it looks that good when you try it at home!

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