TLC Chocolates offer bonbons for grown-up palates

These are the bright and colourful pick-me-ups we need right about now TLC Chocolates by the entrepreneurial Tin-Lout than are beautifully crafted and feature fillings that are as imaginative as they are delectable. A chef by training. Chan went to culinary school In Montreal and honed his craft at kitchens in his hometown, including the renowned la Mouses. before moving to Ottawa twoyears ago (he was at North & Navy until the pandemic forced a kitchen downsize). His chocolate business took off last Christmas after he and his wife. Kam Bats (check out her gorgeous cakes on Instagram @sleepibakergin_cakim), sent out boos of chocolates to friends. Chan credits his Chinese heritage and the diversity of Montreal for his fearless rnashups. such as yuzu-mtnt. chat tea and candied orange. and miso Caramel And TLC Chocolates on lnstagram @tl_chocolates.