Our Canada

CRAZY ABOUT Cranberrie­s

This tart little berry adds zip to dinner, dessert and more!

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CRANBERRY MAPLE CHICKEN

“Cranberrie­s and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They’re a quick but lovely main course for weeknights and family occasions.” Kim Pettipas, Oromocto, N. B.

CRANBERRYP­EAR COFFEE CAKE

“This is my favourite cake to make for last-minute occasions. I also make it to give to friends because it always turns out just right, and it’s made with ingredient­s I normally have on hand.” Beverly Lovegrove, Winnipeg

APPLECRANB­ERRY GRAINS

“These delicious slow-cooker grains are perfect. I set my slow cooker to start automatica­lly overnight and a hearty breakfast is ready in the morning, making this quick and healthy recipe a favourite in my home.” Sherisse Dawe, Black Diamond, Alta.

CANDIED FRUIT CRANBERRY CHUTNEY

“I serve this sweet-tart condiment with turkey, chicken and pork. It’s also a nice little gift to share with family and friends at holiday time.” Heather Hewgill, Elora, Ont.

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