CAR­ROT MEAT LOAF

Our Canada - - Foodforthought - Irene Kn­odel, Golden Prairie, Sask.

“We love to take slices of this tasty loaf to the field dur­ing har­vest sea­son—i ei­ther bake it or cook it up quickly in the mi­crowave—it’s a real bless­ing dur­ing our busiest time of year.“

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