Our Canada - - Food For Thought -

Some In­ter­net tips on per­fect­ing your meat­balls: • Choose the right meat: Fat­tier choices such as beef, lamb, and pork will yield more ten­der meat­balls than leaner cuts. • Add some mois­ture: Eggs and bind­ing in­gre­di­ents such as bread­crumbs mixed with milk help keep meat­balls ten­der and moist. • Be gen­tle: Pack­ing them too tight re­sults in tough, chewy meat­balls. Use a small ice cream scoop to make evenly sized meat­balls.

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