JUICY BARBECUED CHICKEN

Prep Time: 20 minutes Bake Time: 55 minutes Yield: 4-6 servings

1. Preheat oven to 350°F. In a large skillet, brown chicken on all sides in oil in batches and drain. Place the chicken in a greased 13x9-in. baking dish and an 8-in. square baking dish.

2. Combine broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper, then pour over chicken. Sprinkle with soup mix. Cover and bake 55-65 minutes or until a thermometer inserted in thigh reads 180°F.

1 broiler/fryer chicken (4 to 5 lbs), cut up

1 tbsp canola oil

½ cup chicken broth

½ cup ketchup

¼ cup cider vinegar

1 tbsp brown sugar

½ tsp curry powder

½ tsp paprika

¼ tsp salt

¼ tsp ground mustard

⅛ tsp chili powder Pinch pepper

2 tbsp onion soup mix

NUTRITIONAL INFORMATION N/A

“I still have the card for this recipe that a friend gave me 25 years ago— the stains on it attest to its frequent use! The chicken turns out juicy and tender, and the sauce makes a tasty gravy.” Norma Harder, Weyakwin, Sask.