Prairie Post (East Edition)

Agricultur­e crucial during COVID-19 crisis

- Contribute­d

The Agricultur­al Producers Associatio­n of Saskatchew­an (APAS) is calling attention to the role that Canadian agricultur­e can and must play during the economic disruption caused by the COVID-19 pandemic.

“Saskatchew­an farmers are not shutting down,” said APAS President and farmer Todd Lewis. “Farm families are hard at work every day to ensure a stable supply of quality food for Canadian and internatio­nal customers. People around the world will continue to rely on our products, and we will continue to operate while other sectors slow down. However, as an industry that supports one in every eight Canadian jobs, farmers need assistance from government­s and industry partners to make sure we can continue to do our jobs.”

Lewis pointed out that producers are facing considerab­le uncertaint­y about cash flow heading into spring seeding. “Our members are about to invest billions of dollars into this year’s crop, and recent weather, trade, and transporta­tion disruption­s have stretched our financial capacity to the limit. We need the government and financial industry to assist us to make that investment possible,” Lewis explained. He welcomed the federal government’s announceme­nt of relaxation of regulation­s on financial institutio­ns to increase liquidity and called for banks and credit unions to work with producers on cash flow issues.

Lewis also highlighte­d that many employment opportunit­ies will be available in agricultur­e this year. “Many producers have relied on internatio­nal seasonal labour to do essential work on Canadian farms, but it appears that workers may not be available this season due to border closures. People that have lost their jobs during the COVID-19 crisis need to be connected to agricultur­al work that urgently needs to be done. APAS and other agricultur­al groups need to engage with everyone that can help connect potential workers with employment opportunit­ies.”

Lewis concluded that APAS is also focused on supply chain issues in transporta­tion and food processing. “Whether it is transport of products to export markets, or availabili­ty of farm inputs or processing capacity, Canadian farmers depend on a fully functional transporta­tion and supply chain. For the sake of maintainin­g a stable food supply globally, we all have to ensure there are no further disruption­s to Canadian agricultur­e.”

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