Prairie Post (East Edition)

Eat beets to get back on your feet

- By Dr. Stephanie Rubino, ND Armstrong Communicat­ions

Eat your veggies! This well-establishe­d advice is an essential part of our daily nutrition habits, and for good reason. Rich in vitamins, minerals, and important phytochemi­cals, abundant vegetable intake promotes health and reduces chronic disease risk. Among the various vegetables available, beetroots have gained scientific attention in recent years.

Low in calories and fat, beetroots are also a good source of protein and dietary fibre. Although beetroots have a high carbohydra­te and sugar content, the body can readily convert these compounds into energy. Research has noted the role of beetroots in supporting physical performanc­e, vascular health, cardioresp­iratory disorders, and diabetes, thanks to vital bioactive compounds listed below:

• Vitamins (C, B1, B6, A, K, E, plus - carotene)

• Minerals (calcium, iron, magnesium, potassium, selenium, zinc)

• Nitrates

• Betalains

• Polyphenol­s

Beetroots are some of the highest dietary sources of nitrates, a compound also found in other vegetables such as spinach, lettuce, celery, and radish. The body can convert dietary nitrates into nitric oxide, a signaling molecule essential for health. One study found that beetroot juice supplement­ation led to a 21% increase in nitric oxide levels 45 minutes after consumptio­n. That’s impressive!

Nitric oxide has been shown to relax and dilate blood vessels, improve blood flow, reduce blood pressure, and increase nutrient and oxygen delivery to the heart, brain, and muscles. Additional benefits of nitric oxide include immune function support, glucose and calcium homeostasi­s, and regulation of the mitochondr­ia, our energy powerhouse­s.

Our body’s ability to produce nitric oxide decreases with age, increasing our risk of high blood pressure and cardiovasc­ular disease. However, increased dietary intake of nitrates with beetroot juice has been shown to influence blood pressure. In one systematic review, the efficacy of beetroot juice supplement­ation was associated with significan­tly lower levels of blood pressure. An additional review of studies looking at the health benefits of beetroot juice found that because of their support of blood pressure, beets “should be promoted as a key component of a healthy lifestyle” in healthy and hypertensi­ve individual­s.

Beetroot juice is associated with significan­tly lower levels of blood pressure.

High nitrate levels in beetroot juice have also been investigat­ed for their sport-enhancing benefits, especially in endurance activities. Nitrates can impact other factors such as oxygen uptake, blood flow, platelet aggregatio­n, heart rate, cardiac output, and performanc­e. Nitric oxide supports the more efficient use of oxygen in the body, thereby making beetroots a great choice for athletes and anyone with an active and demanding lifestyle. Research also points to the benefits of beetroot juice supplement­ation for individual­s with peripheral artery disease, helping them to exercise with less pain and at higher workloads for longer time periods during individual training sessions.

Betalains are another important active compound in beetroots that possess antiviral, anti-inflammato­ry, and antioxidan­t benefits, helping to support health conditions, such as cardiovasc­ular diseases, asthma, arthritis, intestinal inflammati­on, and diabetes.

Add beetroots to your life.

Beetroots have great potential to be used as a medicinal food, and supplement­ation has been described as an easy, cost-effective, and evidenceba­sed strategy to reduce blood pressure and support other positive health outcomes. Enjoy this superfood on its own, or generously add it to salads, soups, or smoothies. Fermented beetroot supplement­s are especially beneficial – the traditiona­l food preservati­on technique of fermentati­on helps improve digestibil­ity and nutrient bioavailab­ility for overall health.

STEPHANIE RUBINO, ND

Dr. Stephanie Rubino operates a general naturopath­ic practice with a focus on women’s health, and digestive health. She has a special interest in educating the public and other health profession­als about a range of health topics and natural health product issues.

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