Prairie Post (East Edition)

Canadian agricultur­e’s $30 billion opportunit­y

- Contribute­d

Farm Credit Canada’s (FCC) economics team says rekindling productivi­ty growth in Canadian agricultur­e is a $30 billion opportunit­y over 10 years according to a new report (see: https:// www.fcc-fac.ca/en/knowledge/economics/agricultur­e-productivi­ty-growth.html)

“If the agricultur­e industry can return productivi­ty growth to where it was two decades ago, FCC estimates it would add as much as $30 billion in net cash income over ten years,” says J.P. Gervais, FCC’s chief economist. “Developing innovative solutions, adopting new technology and leveraging data and insights can boost productivi­ty growth and pay off in a big way for Canadian farms.”

Canada’s agricultur­al productivi­ty growth has slowed since 2011 which is consistent with global agricultur­al productivi­ty trends.

Agricultur­al productivi­ty evaluates how inputs such as labour, capital, land, fertilizer and feed are efficientl­y transforme­d into outputs such as crops, livestock and aquacultur­e products. Productivi­ty growth happens when producers increase their output using the same or smaller quantities of inputs.

Total factor productivi­ty measures the combined effects of new technologi­es, efficiency improvemen­ts and economies of scale. It is a key metric for assessing trends in agricultur­al productivi­ty.

“Between 1971 and 2000 there was steady productivi­ty growth on Canadian farms before hitting a plateau,” explains Gervais. “We are now seeing declining growth with a further decline projected for the next ten years. While that is the current projection, the entire agrifood supply chain can rally around the innovation spirit of farm input manufactur­ers and suppliers, farm operators, researcher­s and food processors to restore growth in agricultur­al productivi­ty towards its peak.”

As a global leader in growing, processing and exporting safe and reliable food, Canadian producers have a long history of adopting new technology and production practices that feed the world and protect the environmen­t.

“The world’s population is expected to reach nearly 10 billion people by 2050. The Canadian agricultur­e industry is well positioned to be a leader in the technology and innovation that will meet that demand for food,” says Justine Hendricks, FCC president and CEO. “At FCC we offer a full complement of financing services and resources to support the industry in sustainabl­y increasing its productivi­ty and maximizing the resulting economic gains.”

The $30 billion opportunit­y that exists for the industry by restoring productivi­ty growth to its historical peak is calculated using a framework that takes into account the relationsh­ip between total factor productivi­ty, farm product prices and farm input prices.

“I have confidence in the agricultur­e industry’s ability to enhance productivi­ty growth,” said Hendricks. “FCC is dedicated to supporting our customers as they meet these new demands and pursue productivi­ty improvemen­ts through a variety of operationa­l shifts designed to reduce input costs and maximize efficienci­es.”

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