A presentation by Ayumi Sawada and her mother, Yoshiko, on how to make Okonomiyaki, a dish that is made at Lethbridge’s Sawa Japanese House. This presentation took place during the Nikka Yuko Japanese Garden’s Winter Lights Festival in December.
Photo by Heather Cameron
Photos by Heather Cameron
BRIGHT FAMILY TIME: People and families from all over the area enjoy the lights at the Nikka Yuko Japanese Garden’s Winter Lights Festival.
Left: Samples of Okonomiyaki from Lethbridge’s Sawa Japanese House that were made during a demonstration at the Nikka Yuko Japanese Garden’s Winter Lights Festival. Here, Ayumi Sawada explains its importance.