Prairie Post (West Edition)

ABP hosts evening with 2022 Environmen­tal Stewardshi­p Award recipients


Alberta Beef Producers was pleased to host an evening with the 2022 Environmen­tal Stewardshi­p Award (ESA) recipients in Three Hills, AB. Brad Dubeau, General Manager, Alberta Beef Producers (ABP), and Chris Israelson, ESA Chair, presented Dawn and Jerry Baerg and family with an honorary gate sign, and attendees were the first to screen the award video highlighti­ng Ribbon Creek’s stewardshi­p initiative­s.

Ribbon Creek Ranch raises cattle on land that Jerry’s grandfathe­r purchased in 1972. The family business has plenty of helping hands, including Dawn and Jerry’s three daughters and three sons – the youngest of whom are five-year-old twins.

“Grain, cow-calf, and yearlings. We background our calves in the winter and put them on grass in the summer. I work the cow-calf side with my wife and children. It’s a family farm. And I work with my dad on the grain farm side,” says Jerry.

Initially the farm was 1,500 acres of mostly cultivated land that served primarily to grow grain and hay, with a small background­ing operation. Jerry got involved in the early 2000s and brought with him a renewed focus on building a viable and sustainabl­e family business.

He transition­ed the background­ing operation into a progressiv­e commercial cattle operation, sourcing genetics and seedstock from producers who were prioritizi­ng environmen­tal stewardshi­p within their own farms and ranches. And in 2013, Jerry started the cow herd.

“That part has been a lot of fun for me, building the herd on my own… I’ve always enjoyed cattle. It may be a little harder work, but I’ve always felt it was worth it.”

Since then, Jerry has expanded the operation through both purchased and rented land, to provide space for summer grazing, and to allow for prolonged rest periods in preparatio­n for winter grazing. The farm is also seeing some cropland move back to perennial grasses, and trials of annual crops underseede­d to clover. And in the winter, cattle graze on the residue of annual crops.

“The cow-calf and the grain farm really complement each other. There’s a lot of value in the grain side that you can utilize for the cowcalf side,” says Jerry.

The move to yearround grazing was accomplish­ed while also preserving over 320 acres of original native grassland. Jerry plans to maintain the integrity of the land and vows to never break any native ground. He strives to provide for the land, and wildlife that call it home, and in return trusts that it will support his family for years to come.

“This award isn’t about the biggest operation, it is about stewardshi­p. That is what I am trying to do – take care of things and work together with nature. Me and my family are honoured. I feel really humbled.”

Quick Facts

• Ribbon Creek Ranch preserves over 320 acres of original native grassland.

• The Baerg family utilizes small paddocks for rotational grazing and fences off riparian areas and creeks, along with surroundin­g lowlands to prevent erosion.

• Over 1.5 miles of above-ground pipe and portable solar powered surge tanks are used to bring water to the top of the hills in six paddocks, delivering water from these systems all throughout the two properties.

• Water sources and the grasslands are shared with numerous wildlife, including mule deer, whitetaile­d deer, pheasants, and more.

• The 2022 Environmen­tal Stewardshi­p Award is supported by Ducks Unlimited Canada and the Nature Conservanc­y of Canada.

Since 1992, Alberta Beef Producers (ABP) has recognized farms and ranches across the province whose natural resource stewardshi­p practices contribute to the environmen­t, and enhance productivi­ty and profitabil­ity.

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 ?? ?? The 2022 Environmen­t Stewardshi­p winners accepted the Stewardshi­p award near their ranch at a presentati­on in Linden.
The 2022 Environmen­t Stewardshi­p winners accepted the Stewardshi­p award near their ranch at a presentati­on in Linden.

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