Quench Magazine

Letter from the Editor

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HERE’S THE REALITY.

From a ’nancial perspectiv­e, having Quench Magazine go back into print after the pandemic forced an unschedule­d shutdown really didn’t and doesn’t make sense. In fact, all signs point against the sustainabi­lity of print and the stars seem aligned against its success.

Since the relaunch of print with the Fall 2021 issue, the cost of paper has increased by 40%, paper shortages have made sourcing paper for each issue an unexpected quest, and our printer wants to increase our cost even more if we pay by credit card. Canada Post has implemente­d minimum quantities per mailout for us to receive our discounted rate (despite this we attempt to do multiple mailouts to accommodat­e new subscriber­s), and advertiser­s, although they love the new look and renewed purpose of the print issues, prefer to spend their advertisin­g dollars on digital. Financiall­y, print makes no sense whatsoever and seems destined for failure.

So why stay in print?

There is a certain feel to print, a soulfulnes­s and intimacy. It may sound old school, but the experience of receiving a quality magazine in the mail, holding it in your hands and immersing yourself in it page-by-page cannot be replicated by any other media format. There is also a credibilit­y to print – which can be achieved digitally - but the attention, care and investment that print requires are diŽerent. The circumstan­ces surroundin­g the production of print are enriching in a way that goes beyond the digital overload and clutter.

I still believe in print. I believe that the idea that print magazines are dead or dying is false. I believe there is a value to print that exceeds that of being an exclusivel­y digital publicatio­n. But you tell me. The response to our editorial content and redesign has been overwhelmi­ngly positive. But, ultimately, regardless of how much the editors, writers and readers of Quench believe in print, unless the ’nancial side starts to make sense, the pockets are only so deep to support a revenue de’cit operation (ie. money pit).

So, if, like us, you believe in print, we need more than kind words and positive feedback. If you believe that there is a value to what we are attempting to accomplish by being the most inclusive wine and food publicatio­n in the world, by expanding the voices and the audience for wine and food to be a truer reŸection of society, by telling the stories that need to be told, the way they should be told, by the people who should be telling them, by providing a space for underrepre­sented voices and ideas, and by amplifying the cultural and historical context of wine and food, then we need your support.

Subscribe, tell your friends to subscribe, support the Quench Writers’ Fund on Patreon and, if you are an advertiser, trust in print.

Quench Magazine turns 50 next year. The plan is to be around for another 50.

Gurvinder Bhatia editor-in-chief

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