THE HEAT IS ON
Baking buffalo chicken wings your guests will love is a breeze
ATCO BLUE FLAME KITCHEN
Keep things hot and sizzling this summer with these flavourful dishes!
You’ll never want to go out for buffalo chicken wings with our simple recipe under your belt. Simply marinate chicken drumettes in oil, hot sauce and white wine vinegar, and — voilà! — the perfect dish for a backyard party, or for watching the game.
Like fries with mayo? Try our grilled potatoes with turmeric aioli. Boiled baby potatoes are finished on the grill for a slight charred, smoky flavour. These tender bites our paired with our turmeric aioli — a generous hit of lemon juice makes it taste as bright as it looks.
Our mustard glazed grilled salmon takes the classic combination of salmon, lemon and dill, and introduces a new friend: mustard. Our creamy mustard glaze made with mayo and brown sugar adds richness, with a bit of spice and tang.
Our balsamic strawberry compote with ice cream makes the perfect summer dessert. Sweet, ripe strawberries are simmered with balsamic vinegar, vanilla and nutmeg for a delicious topping for ice cream, or pancakes and waffles.
Calgary-based ATCO Blue Flame Kitchen has been providing advice on food, cooking, recipes and other household topics for more than 80 years. Their cookbooks include Everyday Delicious and From the Grill.