Regina Leader-Post - - YOU -

Laura Secord serves you half an egg here, with a dark choco­late shell and a but­ter­cream white cen­tre with a yel­low yolk.

Cé­line: I grew up with Laura Secord. Ev­ery­one in my fam­ily would buy th­ese, save them and get them to last for a whole year. I’m sold on this … be­cause it’s a child­hood sweet in our fam­ily.

Mike: This is much bet­ter!

Aphrodite: It has a more re­fined taste for sure, and I think it’s be­cause of the dark choco­late. And the fill­ing is not as sweet. It’s flourier in tex­ture — it’s more creamy.

Clara: I’ve never had th­ese be­fore. I like it bet­ter than the Creme Egg.

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