LAURA SECORD EGG
Laura Secord serves you half an egg here, with a dark chocolate shell and a buttercream white centre with a yellow yolk.
Céline: I grew up with Laura Secord. Everyone in my family would buy these, save them and get them to last for a whole year. I’m sold on this … because it’s a childhood sweet in our family.
Mike: This is much better!
Aphrodite: It has a more refined taste for sure, and I think it’s because of the dark chocolate. And the filling is not as sweet. It’s flourier in texture — it’s more creamy.
Clara: I’ve never had these before. I like it better than the Creme Egg.