CADBURY MINI EGGS
Solid milk chocolate eggs with a crisp sugar shell, in pastel shades of pink, yellow, blue and green. Destined for Easter baskets — or to be eaten by the handful.
Mike: They have a hard white sugar crust, so you can bite into and really taste the sugar, like in your arteries.
Clara: And that is what you want. Sarah: This is the family pack, but I would eat all of it myself.
Céline: You can use this candy to make something fun and out of the box. In the artisanal food world, you would find these on cakes, cookies and brownies.
Aphrodite: These are good to share at the office. I think the danger is that you keep popping them in your mouth like popcorn. Because of the little crunch. … It’s not too sugary, it’s just a little amount of chocolate, and it tastes like pretty good quality.
Clara: They used to only sell these at Easter, but now they sell them year-round. Which is the most exciting development in my 18 years of life. These are my favourite. I eat these every day, all year-round.