Zucca strikes a chord

Chef An­drew Milne-Al­lan’s divine pasta

Richmond Hill Post - - Chef’s Secret -

“We are a very sea­sonal kitchen,” says chef Milne-Al­lan,“so when mar­kets fill up with bushels of red pep­pers, we use them in as many ways as pos­si­ble.” This gui­tar strings (chi­tar­rina) pasta with ragu is a clas­sic dish from Italy’s Abruzzo re­gion, known for its lamb. The key? “Pa­tience in build­ing up the flavours.”

Zucca’s renowned chef rec­om­mends us­ing On­tario lamb for this fall dish

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