OUR 6TH AN­NUAL GUIDE TO T.O.’S BEST RESTAU­RANTS

Richmond Hill Post - - Front Page - — JOANNE KATES

‘What be­gan a few years ago with a hand­ful of cow­boy chefs on Oss­ing­ton has ex­ploded into a move­ment. While we live north of Bloor we now graze in down­town’s Wild West.’

In­tro­duc­ing the dar­ing culi­nary ad­ven­tur­ers hail­ing from our ’hoods that are woo­ing T.O. taste­buds with their cre­ative cui­sine in some of the city’s hottest restau­rants. —

Meet Rich­mond Hiller Jonathan Poon, the in­no­va­tive young chef be­hind Chante­cler & Bar Fancy, plus three more culi­nary trend­set­ters

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.