SHORE LEAVE

BEST FOR TIKI ’TAILS

Richmond Hill Post - - Cover Story -

With hand-carved, wooden tikis act­ing as beer tap han­dles and mu­rals adorn­ing the walls, the Shore Leave is keen to give pa­trons a true taste of the trop­ics. Cock­tails are given proper at­ten­tion, with house-made bit­ters, cor­dials and liqueurs and spiced rum blends act­ing as the back­bone for many a tip­ple.

1775 Dan­forth Ave.

WHEN TO GO Thurs­days are date night, but those baby boomers come to play on Satur­day

TOP TIP­PLE Try the gin-based Maiden Slayer with Tahi­tian-style bit­ters, honey wa­ter and West Av­enue cider

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